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City Cast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री City Cast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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How To Eat At Home In Madison

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Manage episode 457542575 series 3599535
City Cast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री City Cast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

It’s the new year, and if you're anything like us, one of your resolutions might be to eat out less. With a food scene as good as ours, that can be hard. Luckily Cap Times food editor Lindsay Christians can save the day with a bounty of cookbook recommendations for everyone from beginners to experienced bakers, plus some local recommendations. Christians joins host Bianca Martin and former executive producer Molly Stentz to round up the best cookbooks for the season.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Cookbooks mentioned in the episode:

Local favorites

— “Dane County Farmers Market Cookbook” by Terese Allen

— “Wisconsin Field to Fork” by Lori Fredrich

— “Osteria Papavero Cookbook” by Francesco Mangano and Lindsay Christians

A Midwestern perspective

— “Company” by Amy Thielen

— “Pulp” by Abra Berens

— “Home is Where the Eggs Are" by Molly Yeh

“My new year’s resolution is to cook more”

— “Small Victories” by Julia Turshen

— “The Smitten Kitchen Cookbook” by Deb Perelman

— “Dinner” by Melissa Clark

— “Milk Street Tuesday Nights” by Christopher Kimball

— “The Barefoot Contessa Cookbook” by Ina Garten

Let’s bake!

— “Sweet Enough” by Alison Roman

— “Dessert Person” by Claire Saffitz

— “Baking with Dorie” by Dorie Greenspan

Wanna talk vegetarian?

— “Super Natural” by Heidi Swanson

— “East” by Meera Sodha

— “Fast Fresh & Green” by Susie Middleton

— “Love Soup” by Anna Thomas

The ones Lindsay is MOST excited about right now

— “Start Here” by Sohla El-Waylly

— “Signature Cocktails” by Amanda Schuster

— “More is More” by Molly Baz

— “Cured” by Paula Forbes and Steve McHugh

This episode originally aired December 7, 2023.

Learn more about the sponsors of this December 26th episode here:

Jones Dairy Farm

Madison Symphony Orchestra

Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We’re also on Instagram!

You can get more Madison news delivered right to your inbox by subscribing to the Madison Minutes morning newsletter.

Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

500 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 457542575 series 3599535
City Cast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री City Cast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

It’s the new year, and if you're anything like us, one of your resolutions might be to eat out less. With a food scene as good as ours, that can be hard. Luckily Cap Times food editor Lindsay Christians can save the day with a bounty of cookbook recommendations for everyone from beginners to experienced bakers, plus some local recommendations. Christians joins host Bianca Martin and former executive producer Molly Stentz to round up the best cookbooks for the season.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Cookbooks mentioned in the episode:

Local favorites

— “Dane County Farmers Market Cookbook” by Terese Allen

— “Wisconsin Field to Fork” by Lori Fredrich

— “Osteria Papavero Cookbook” by Francesco Mangano and Lindsay Christians

A Midwestern perspective

— “Company” by Amy Thielen

— “Pulp” by Abra Berens

— “Home is Where the Eggs Are" by Molly Yeh

“My new year’s resolution is to cook more”

— “Small Victories” by Julia Turshen

— “The Smitten Kitchen Cookbook” by Deb Perelman

— “Dinner” by Melissa Clark

— “Milk Street Tuesday Nights” by Christopher Kimball

— “The Barefoot Contessa Cookbook” by Ina Garten

Let’s bake!

— “Sweet Enough” by Alison Roman

— “Dessert Person” by Claire Saffitz

— “Baking with Dorie” by Dorie Greenspan

Wanna talk vegetarian?

— “Super Natural” by Heidi Swanson

— “East” by Meera Sodha

— “Fast Fresh & Green” by Susie Middleton

— “Love Soup” by Anna Thomas

The ones Lindsay is MOST excited about right now

— “Start Here” by Sohla El-Waylly

— “Signature Cocktails” by Amanda Schuster

— “More is More” by Molly Baz

— “Cured” by Paula Forbes and Steve McHugh

This episode originally aired December 7, 2023.

Learn more about the sponsors of this December 26th episode here:

Jones Dairy Farm

Madison Symphony Orchestra

Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We’re also on Instagram!

You can get more Madison news delivered right to your inbox by subscribing to the Madison Minutes morning newsletter.

Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

500 एपिसोडस

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