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BEER: Ordering, Selling, Picking, Drinking, and Industry Secrets
Manage episode 401928784 series 3524651
Chrissy & Ryan McCrary and Ryan McCrary द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Chrissy & Ryan McCrary and Ryan McCrary या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This ep is a dining room table discussion about beer, and although this info is boring to Chrissy and Ryan who are alone on this ep, some may say it's fascinating. We go into depth about Ryan's only job at Mountain Goat (this is mostly a joke- he does a lot); ordering the beer and designing the beer menu. We discuss getting a liquor license,using distributors, and also share some stories of why you should not trust Ryan's beer selections. This is interesting for anyone to know who wants to start a bar, or wants to know how it works.
NOTE: Ryan was wrong, officially a pony keg is a 1/4 (7.75 gallons). The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle
xoxo,
Chrissy & Ryan
Insta: @businesspartnerpartners
website: partnerpartners.net
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