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Ep 15 - Reinventions and Revelations: Redefining Yourself Abroad and the Truth About Meat in Spain
Manage episode 419747113 series 3575872
Rebecca West & Aimee Delamore, Rebecca West, and Aimee Delamore द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Rebecca West & Aimee Delamore, Rebecca West, and Aimee Delamore या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Episode Description:
In this episode, Aimee and Rebecca explore the challenges and opportunities of living abroad, from navigating bureaucratic hurdles to cultural adjustments. They chat about everything from the intricacies of shutting down a business and navigating visa uncertainties to grocery shopping experiences and adapting to metric measurements. Aimee struggles with the discrepancies in serving sizes between Spain and the United States looking at the differences in portion sizes, protein focus, and the prevalence of pork in Spain, offering insights into the culinary landscape of her new home. But that's not all! They also dive into each woman's expectations about how she will make adjustments in her new homeland while still being attached to the former - it's a wide-ranging candid convo about the practicalities of expatriate life.
Where to find Aimee:
- Instagram: @vibrancenutrition
- Nutrition Coaching: vibrancenutrition.com
- Podcast on Nutrition: Blasphemous Nutrition
Where to find Rebecca:
- Instagram and her life in Paris: @beseriouslyhappy
- Podcast for Interior Design Entrepreneurs: Don't Design While Drinking
- Biz Coaching for Interior Designers: seriouslyhappy.com
- Book on Interior Design Psychology: Happy Starts at Home
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