Episode 7: Cooking With Al Pal

Be Nourished

"She Let Go," Rev. Safire Rose Dirty Chai\\Recipes Found Everywhere! Banana Pudding\\Joanna Gaines Cookbook Coffee and Cream Cookies\\www.bakeyourday.net French Dip Sandwiches\\www.dinnerthendessert.com Pineapple Pulled Pork Tacos\\www.evolvingtable.com Creamy White Chicken Chili\\Holly Jarchow, recipe as follows: Cook time: 40 Minutes, Serves 7 -1 lb boneless, skinless chicken breasts (cubed) -1 med. onion, chopped -1 1/2 teaspoons garlic powder -1 tablespoon Canola Oil -2 cans, 15.5 oz each, Great Northern Beans, drained and rinsed -1 can, 14.5 oz, chicken broth -2 cans, 4 oz each, chopped green chilis -1 teaspoon salt -1 teaspoon ground cumin -1 tablespoon dried oregano -1/2 teaspoon pepper -1/4 teaspoon cayenne pepper -1 cup sour cream -1/2 cup heavy whipping cream In large saucepan, saute chicken, onion, & garlic powder until chicken is cooked through. Add beans, broth, chilis, & seasonings. Bring to a boil. Reduce heat, simmer uncovered for 30 min. Remove & stir in creams.