The Food We Eat and Our Heritage and Culture

Basic Black Podcast

GBH द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री GBH या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

1+ y ago 26:46

MP3•एपिसोड होम

Basic Black: Food, Culture and Black History

A conversation about celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. We’ll also talk about how their establishments are surviving due to inflation and their work in the community.

PANELISTS

Kwasi Kwaa, Chef Partner, Comfort Kitchen in Dorchester

Anthony “Tony” Brooks, Chef and Owner, Coast Café in Cambridge; a family-owned business that was started by his father

Dr. Paula Austin, Assistant Professor, African American and Black Diaspora Studies, Boston University

179 एपिसोडस

#Society #WGBH #Basic Black