Critical Conversations 4: The Future of Food Systems

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1y ago 59:57

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Climate change and a growing population are putting an increased strain on our food systems – will bananas and beef burgers become a thing of the past? The speed at which we are adapting is a long way off, but there are promising solutions available.

This discussion convened expert speakers to discuss these solutions. We were joined by Catherine Chong, ESG Advisor; Adele Jones, Executive Director at the Sustainable Food Trust; Jean Moreau, CEO of Phenix and Liv Phoenix, Head of External Affairs at the NFU. This conversation was moderated by Naomi Jones, Corporate Affairs Director at Mars Wrigley UK.

This event was recorded as part of a live webinar on 4 October 2023.

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