Episode 561 - Mega Deth

ABV Chicago Craft Beer Podcast

The warmest thing about the colder months is that we have three different Deep Wood releases to look forward to, and we start the season with four stouts - three as variants of their annual Deth’s Tar line. We talk about what makes this year’s lineup unique while Revolution supports its case as one of the most dependable barrel-aged programs anywhere. Also, Craig waited in a line only to learn about bad dog names; Ryan has basically forgotten the last two years of beer releases; and we get a little carried away with the tactile experience.

Beers Reviewed

Deth’s Tar (Imperial oatmeal stout aged in bourbon barrels)

Café Deth (Imperial oatmeal stout aged in bourbon barrels w/ coffee)

Deth by Bramble (Imperial oatmeal stout aged in bourbon barrels w/ blackberry, boysenberry, and marionberry)

V.S.O. On & On Pt. 3 (Blended stout aged in bourbon barrels)