The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Solid Gold Podcasts #BeHeard द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Solid Gold Podcasts #BeHeard या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
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#004 Chef as a Trade - The impact on culinary South Africa | Elsu Gericke and Debby Laatz
Manage episode 371479069 series 2702149
Solid Gold Podcasts #BeHeard द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Solid Gold Podcasts #BeHeard या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The impact on culinary South Africa - A detailed discussion on the QCTO trade qualification for chefs in SA
Elsu Gericke (SACA | Head Professional Body and Skills Development)
Debby Laatz (Prue Leith Culinary Institute| Head of Academics)
Chef as a career in South Africa was gazetted as a trade in 2012. In this episode, Elsu Gericke (South African Chefs Association, Head of the Professional body and skills development) and Debby Laatz, (Prue Leith Culinary Institute, Head of Academics) talk to host Adele Stiehler-van der Westhuizen about the impact of this change on culinary South Africa.
We explore how the change came about, as well as the changes that it brought to culinary education over the last few years.
The conversation includes an explanation of the trade test or External Integrated Summative Assessment (EISA) process as well as the Artisan Recognition of Prior Learning (ARPL) route that allow previously unqualified, but experienced chefs to achieve a qualification.
Choosing a culinary training institution and how international qualifications can supplement the national Occupational Certificate Chef are also part of this culinary education discussion.
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/ More about the trade qualification - Occupational Certificate: Chef · Information about achieving the Occupational Certificate: Chef through the Artisan Recognition of Prior Learning (ARPL) route · Website · Facebook · Twitter · Instagram
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continue reading
Elsu Gericke (SACA | Head Professional Body and Skills Development)
Debby Laatz (Prue Leith Culinary Institute| Head of Academics)
Chef as a career in South Africa was gazetted as a trade in 2012. In this episode, Elsu Gericke (South African Chefs Association, Head of the Professional body and skills development) and Debby Laatz, (Prue Leith Culinary Institute, Head of Academics) talk to host Adele Stiehler-van der Westhuizen about the impact of this change on culinary South Africa.
We explore how the change came about, as well as the changes that it brought to culinary education over the last few years.
The conversation includes an explanation of the trade test or External Integrated Summative Assessment (EISA) process as well as the Artisan Recognition of Prior Learning (ARPL) route that allow previously unqualified, but experienced chefs to achieve a qualification.
Choosing a culinary training institution and how international qualifications can supplement the national Occupational Certificate Chef are also part of this culinary education discussion.
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/ More about the trade qualification - Occupational Certificate: Chef · Information about achieving the Occupational Certificate: Chef through the Artisan Recognition of Prior Learning (ARPL) route · Website · Facebook · Twitter · Instagram
7 एपिसोडस
Manage episode 371479069 series 2702149
Solid Gold Podcasts #BeHeard द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Solid Gold Podcasts #BeHeard या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The impact on culinary South Africa - A detailed discussion on the QCTO trade qualification for chefs in SA
Elsu Gericke (SACA | Head Professional Body and Skills Development)
Debby Laatz (Prue Leith Culinary Institute| Head of Academics)
Chef as a career in South Africa was gazetted as a trade in 2012. In this episode, Elsu Gericke (South African Chefs Association, Head of the Professional body and skills development) and Debby Laatz, (Prue Leith Culinary Institute, Head of Academics) talk to host Adele Stiehler-van der Westhuizen about the impact of this change on culinary South Africa.
We explore how the change came about, as well as the changes that it brought to culinary education over the last few years.
The conversation includes an explanation of the trade test or External Integrated Summative Assessment (EISA) process as well as the Artisan Recognition of Prior Learning (ARPL) route that allow previously unqualified, but experienced chefs to achieve a qualification.
Choosing a culinary training institution and how international qualifications can supplement the national Occupational Certificate Chef are also part of this culinary education discussion.
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/ More about the trade qualification - Occupational Certificate: Chef · Information about achieving the Occupational Certificate: Chef through the Artisan Recognition of Prior Learning (ARPL) route · Website · Facebook · Twitter · Instagram
…
continue reading
Elsu Gericke (SACA | Head Professional Body and Skills Development)
Debby Laatz (Prue Leith Culinary Institute| Head of Academics)
Chef as a career in South Africa was gazetted as a trade in 2012. In this episode, Elsu Gericke (South African Chefs Association, Head of the Professional body and skills development) and Debby Laatz, (Prue Leith Culinary Institute, Head of Academics) talk to host Adele Stiehler-van der Westhuizen about the impact of this change on culinary South Africa.
We explore how the change came about, as well as the changes that it brought to culinary education over the last few years.
The conversation includes an explanation of the trade test or External Integrated Summative Assessment (EISA) process as well as the Artisan Recognition of Prior Learning (ARPL) route that allow previously unqualified, but experienced chefs to achieve a qualification.
Choosing a culinary training institution and how international qualifications can supplement the national Occupational Certificate Chef are also part of this culinary education discussion.
Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/ More about the trade qualification - Occupational Certificate: Chef · Information about achieving the Occupational Certificate: Chef through the Artisan Recognition of Prior Learning (ARPL) route · Website · Facebook · Twitter · Instagram
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