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Current State of the Meat Industry, Part 2
Manage episode 372962726 series 3250155
Corbion द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Corbion या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode of A Fresh Perspective Podcast, Julie Anna Potts, the President and CEO of the North American Meat Institute (NAMI) highlights the remarkable opportunities in agriculture to lead the global sustainability conversation. US Dairy has committed to achieving carbon neutrality by 2040, and animal health companies are creating additives that can reduce methane emissions in cattle by 30-50%. Agriculture is constantly evolving with innovative practices like no-till farming, water recycling, and methane digesters at dairy farms. The Protein PACT is transforming this data into actionable business intelligence, helping companies improve and stay competitive. The challenges ahead include labor issues, overregulation, and adapting to changing consumer demands. Stay up-to-date with NAMI here: https://meatinstitute.org/
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