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Hop Forward: Getting You Ahead in the Brewing and Beer Business
Manage series 3075312
Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
198 एपिसोडस
Manage series 3075312
Hop Forward is a biweekly podcast dedicated to the craft beer industry. Including both interviews, discussions and stories from a range of brewers and entrepreneurs within the industry, to advice from founder and host, Nick Law, about starting, scaling and sustaining your own ventures, the Hop Forward podcast is here to help you get ahead with your beers, brand and business.
198 एपिसोडस
सभी एपिसोड
×1 Episode 187: The Fellowship of the Beer [with Steam Machine Brewery Company] 1:24:11
1 Episode 186: Back from the Brink [with Buxton Brewery's Dominic Metcalfe] 1:03:06
1 Episode 185: Are regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024] 1:05:30
1 Episode 184: Proper Sound Beers from Liverpool [with Colbier Brew Co] 1:21:34
1 An Interval... Like going for a Wee Between your 3rd and 4th Pint [New Episodes Coming Soon!] 6:46
1 Episode 183: This Marks a Turning Point [with Cameron Brown from Turning Point Brew Co] 1:19:15
1 Episode 182: Will Climate Change Be the End of Citra Hops...? [Talking Sustainability with Chris Terry from 86 Carbon] 1:21:33
1 Episode 181: Why Marketing is one of the Most Important Aspects of Your Business [with Sarah Sinclair from Moonwake Beer Co] 56:03
1 Episode 180: Sell, Sell, Sell! [Talking Sales (and Belgian Beer) with Darren Filsell and Ben Stephenson from Devil's Depot] 1:28:42
1 Episode 179: Lock, Stock and Two Pints of Ale [with Gritchie Brewing Company and an EXCLUSIVE interview with Guy Ritchie] 1:17:21
1 Episode 178: From Bitters to Barrel Farms: Connecting the two with Ampersand Brew Co 1:20:01
1 Episode 177: Fermenting Thoughts: On Packaging and Sustainability 34:39
1 Episode 176: Battling an Infection in a Wild Brewery [with Wildflower Brewing & Blending] 1:07:04
1 Episode 175: Fermenting Thoughts: How Can Breweries and Hospitality Venues Survive During the Cost of Living Crisis? 15:45
1 Episode 174: Can Oasthouse Engineering Take Your Can Design to the Next Level...? [with Sam Morris from Oasthouse Engineering] 1:05:55
1 Episode 173: Understanding the UK's Beer Duty Reforms [with SIBA's Head of Public Affairs and Policy, Barry Watts] 46:26
1 Episode 172: Fermenting Thoughts: On Business Rates 31:41
1 Episode 171: Good Chemistry in The Kings Head [Taking on a Historic Pub with Kelly & Bob from Good Chemistry Brewing] 51:11
1 Episode 170: Fermenting Thoughts: On Pre-Pack Administrations and Bad Credit in the Supply Chain 18:32
1 Episode 169: Down by the Riverside [with Simon Webster from Thornbridge Brewery] 1:15:15
1 Episode 168: Tales from the Wilderness: Farmhouse Brewing & Blending in the middle of Wales [with Wilderness Brewery] 1:35:40
1 Episode 167: Talking Beer Politics with the Indie Rabble [with Dave & Naomi Hayward] 40:15
1 Episode 166: Guardians of Good for the Otherhood [with Pip Young from The Coven] 1:25:25
1 Episode 165: Going Hyperlocal [with Amity Brew Co] 56:42
1 Episode 164: For the Love of Brewing: Toby talks all things RedWillow Brewery 1:19:58
1 Episode 163: Fruit, Cask, Mead and Everything In Bee-tween [with Grizzly Grains Brewing] 1:32:28
1 Episode 162: Fermenting Thoughts: On Neurodivergence in the Hospitality Space 18:12
1 Episode 161: Delving into The Cider Hole [with Mike Pomranz] 59:23
1 Episode 160: Fermenting Thoughts: On BrewDog, China, Guinness and Marketing Transparency 33:56
1 Episode 159: Upscaling Your Brewery: What Considerations to Make When Brewing Your Growing Capacity [with Quantock Brewing] 1:02:37
1 Episode 158: Brewing Connections: How Triple Point is Building Sales Relationships in the Trade Market 1:26:21
1 Episode 157: Fermenting Thoughts: What is the Silver Sales Bullet? 22:04
1 Episode 156: Venturing into Hoxton's Great Beyond [with John and Ollie from Great Beyond Brewing Co] 1:04:00
1 Episode 155: How Gueuze the family business at Brouwerij Boon...? [with Karl Boon] 1:30:14
1 Episode 154: Fermenting Thoughts: Do Consumers Really Care About Transparency...? 39:34
1 Episode 153: Is the Nanobrewery Taproom model even viable, ever practical or make financial sense...? [with Blunt Rock Brewery, Cornwall, UK] 56:20
1 Fermenting Thoughts: Live Music, Lo-to-No ABV Beers and Why Venues Should Feed Their Damn Musicians! 24:36
1 Fermenting Thoughts: What Makes a Good Pub? 22:59
1 Episode 152: What Happens Next After Your Brewery Ceases Trading...? [with Anthony Barrett, Twisted Wheel Brew Co] 1:20:34
1 Fermenting Thoughts: How Worried Should We Be About All These Brewery Closures? 35:02
1 Episode 151: Finding Your Hoppy Place Through Challenging Times [with Dave Hayward from A Hoppy Place] 1:14:29
1 Episode 150: What Does It Take to Run a Brewery in 2022...? [Ponderings and Pork Pies at Melton Mowbray's Round Corner Brewing] 1:23:45
1 Episode 149: Wrestling a Brewery into Submission [with Top Rope Brewing] 1:07:09
1 Episode 148: Should Craft Brewers Be Making Beers For Social Clubs Too...? [Exploring Pete Brown's new book, Clubland] 54:34
1 Episode 147: Will the Deposit Return Scheme wreak havoc for UK breweries...? [with SIBA's Barry Watts] 58:29
1 Fermenting Thoughts: Why are Sierra Nevada focusing their marketing efforts on IPA? (And should we?) 0:42
1 Episode 146: Is Small the Next BIG Thing...? [Looking at the Viability of a Nanobrewery/Brewpub Model] 1:06:58
1 Episode 145: Monks, Mystics and Mashing In: The Story of Tynt Meadow 1:31:26
1 Fermenting Thoughts: How to Get Your Beer Business Ahead of the Crowd 40:00
1 Episode 144: Can British Hops Really Create an Incredible IPA...? [with Will Rogers from Charles Faram] 1:07:34
1 Episode 143: Going For the Duration... with Miranda Hudson from Duration Brewing 49:06
1 Episode 142: Can an IPA Only Subscription Service Really Work...? [with Standard Brew Co] 55:30
1 Episode 141: Brew Like a Monk with Stan Hieronymus 55:07
1 Fermenting Thoughts: 40 Years of (Mostly!) Great Beers! 32:34
1 Episode 140: Jolly Good for the Environment: Looking at the Recycling Chain with Yvan and Justin from Jolly Good Beer 1:10:12
1 Fermenting Thoughts: Great Expectations 16:00
1 Episode 139: Setting Up a Brewhouse with a Thermal Fluid System [with Azvex Brewing] 51:01
1 Episode 138: Charlie Bamforth is The Pope of Foam 1:02:50
1 Episode 137: How to Make Great IPAs [with Scott Janish, author of The New IPA] 1:06:41
1 Episode 137: Fermenting Thoughts: Fermenting Thoughts: Why is Instagram taking down your beer posts and what can you do about it...? 16:25
1 Episode 121: Converting a Derelict Building into a Brewhouse & 30 Line Taproom... in the Middle of a Pandemic [with Heist Brew Co] 58:41
1 Episode 120: Let's Record a Podcast and Talk about Beer, Pies and Mental Health [with Danny McColl from McColl's Brewery] 1:18:47
1 Episode 119: What Women Endure Working in Craft Beer and Why It Needs to Change [with Siobhan Buchanan & Charlotte Cook] 58:42
1 Episode 118: Canarchy in the USA [with Jesse Kercheval, International Business Development Manager for CANarchy Craft Brewery Collective] 57:16
1 Episode 117: Elusive Brewing's Andy Parker is... The Nicest Guy In Beer 1:03:14
1 Episode 116: How Healthy is Your Beer Drinking Lifestyle [with Mark Dredge] 46:47
1 Episode 115: From Bishop to Beercraft [with Bishop Nick's Nelion Ridley] 1:11:51
1 Episode 114: Wild & Sour Beers, Barrel-Aging and White Haired Canadian's Called Craig [with Kevin Freer from Block Three Brewing Company] 57:17
1 Episode 113: Are Marston's a Craft Brewery...? (and other such musings) [Brewing on a Big Scale with Emma-Gilleland] 47:03
1 Episode 112: Malt & Malt Extracts: Practical Insights for You and Your Brewhouse [with the Muntons Malt team] 1:16:55
1 Episode 111: Why Omega Yeast's Bill McFarland Swears by Kveik...! 1:10:43
1 Episode 110: Julie Rhodes on Getting Them Through the Door: Increasing Beer Sales through Good Marketing 1:15:18
1 Episode 109: Branding a Beer Business: a Conversation from a Designer's Perspective [with Marcus Ohanesian and Nick Law] 1:02:19
1 Episode 108: The Origins of Moonwake Beer Co 1:10:23
1 Episode 107: East Meets West [with Vocation Brewery & Gweilo Beer UK] 55:09
1 Episode 106: An American Brewery in London [with Werewolf Beer] 1:20:28
1 Episode 105: How to Make a Sustainable Beer [with DEYA Brewing Company] 1:02:53
1 Episode 103: Don't Forget the Fuggles: Is There Any Hope for the Future of British Hops? [with Ali Capper from the British Hop Association] 1:05:15
1 Episode 102: Pubs and the Pandemic [with Nick Boley from the Campaign for Real Ale] 51:40
1 Episode 102: Beyond the Pale and Shores of America: Sierra Nevada's Role in the UK and Europe 59:48
1 Episode 101: Looking Into the Abyss [with Julie O'Grady from Neptune Brewery] 59:29
1 Episode 100: More Monk Thank Punk [with Northern Monk's Russell Bisset] 1:02:03
1 Episode 99: From a Cold Store in an Apartment to Building Nigeria’s First Craft Brewery [with Bature Brewery] 1:06:59
1 Episode 98: The Reality of a #BrewersLife [with Donncha Burke] 1:11:16
1 Episode 97: Why We Need Leadership and Personal Development in the Brewing and Beer Industry [with Christian Barden] 1:04:10
1 Episode 96: Summoning up the Number of the Feast [with Leviathan Brewing] 1:06:55
1 Episode 95: Beers that Belong to the Land [with Duration Brewing] 1:11:44
1 Episode 94: Brewed with Music [with Signature Brew] 54:09
1 Episode 93: Unity Brewing Co: Four Years, Four Beers and the Ups and Downs of Owning a Brewery 1:17:48
1 Small Breweries' Relief (Part 2) with Timothy Taylor's 1:09:38
1 Episode 136: How to Move a Brewery [with Neepsend Brew Co] 1:09:37
1 Episode 135: Infinite Reflections on Scaling a Brewery: The Journey of Double Barrelled Brewery [with co-founder Luci Clayton-Jones] 1:22:42
1 Episode 134: Creating a Healthy Workplace Culture: Lessons Learned at Gipsy Hill Brewing Co [with Sam McMeekin] 1:23:17
1 Episode 133: Putting Language to Beer: How We Describe What's In The Glass [with Mark Dredge] 1:12:54
1 Episode 132: How to Prod a Brewery [Pushing the Boundaries with Every Beer, featuring Vault City Brewing] 1:30:00
1 Episode 131: A Late Night Chat in an Indie Bottle Shop [at Twickenham's Brewery Market] 1:25:26
1 Episode 130: Drinks Trends Through the Pandemic: A Look What We're Drinking and How We're Buying It Has Changed Since COVID-19 [with Real Drinks Ltd] 1:05:00
1 Episode 129: Brewing Yesterday, Today and Tomorrow [with John Keeling, former Brewing Director of Fullers] 56:24
1 Episode 128: Who are Middle Child Brewing...? [with Sam Jones and Fraser Withers] 1:11:34
1 Episode 127: Manchester is a Hoppy Place - Putting the World to Rights [with Dave Hayward and Nick Law at Alphabet Brewery] 1:22:38
1 Episode 126: 'Tis the Saison: A Year in Beer from an Industry Perspective [with Jonny Garrett] 59:56
1 Episode 125: Brewing with Heritage Malt [with Dave Griggs and Carl Heron from Crisp Malting Group] 54:11
1 Episode 124: It's Cask Ale Week...! [with Frances Brace] 54:00
1 Episode 123: Dutch Guy Talks D.O [with Wild Goose Filling Business Development Manager, Laurent Engel] 1:17:07
1 Episode 122: A Sheep in Wolf's Clothing [with Matty Dixon, founder of SiWC) 1:16:19
1 Small Brewers' Relief (Part 1) [with Anspach & Hobday] 45:10
1 4pm is Officially Beer O'Clock [with Untappd CEO] 51:30
1 Work In Progress: Working for a more inclusive beer industry [with Brewgooder’s Alan Mahon] 53:59
1 The Formula for a Great Beer Business [with Good Chemistry Brewing] 1:03:48
1 Beers, Braumeisters and Alpacas [with Jason Bayliffe from Broadtown Brewery] 56:15
1 Dried Yeast and Fermentations [with Andrew Paterson from Lallemand Brewing] 1:21:03
1 Riding the Hazy Waves of IPA [with Pipeline Brewing Co's Jonny Cooper] 1:30:26
1 Barrel Ageing and Mixed Fermentation [with London Beer Factory] 58:51
1 Save the Brewery [with Broughton Ales] 54:28
1 You're Hired: The Brewery Apprentice [with Mark Tetlow] 56:26
1 Amy Brookes talks Content on Draft [How to Harness the Power of Social Media for Your Beer Business] 1:11:12
1 Painting the Town Red [with Round Corner Brewing] 1:12:47
1 Working for Independent British Beer [with SIBA's Head of Comms and Marketing, Neil Walker] 49:26
1 Unearthing Devon's Hidden Gem [with Utopian Brewing] 1:10:39
1 Alcohol Free Beers [with Founder and CEO of Big Drop Brewing Co, Rob Fink] 1:18:21
1 All Aboard the Hazy Hype Train [with Beau Schiner from Austmann] 56:10
1 Mental Health in Brewing and Beers [with Yeastie Boy Stu McKinley] 1:06:48
1 Will Pubs Ever Be the Same Again...? [with Adrian Tiereny-Jones] 1:09:40
1 Craft: Why the term is completely undefinable, hopelessly misunderstood and absolutely essential [with Pete Brown] 1:04:19
1 Belgium Born, London Brewed [Talking Belgium Beer Styles with Solvay Society] 1:15:03
1 Now THAT'S how you brew a Lager [with The Original Budweiser Budvar] 1:50:36
1 The Under Beer Belly of a #BrewersLife: Part 3 [Alcoholism in Brewing and Beer with former John Harvard's brewer, Mike Souza] 1:20:37
1 The Under Beer Belly of a #Brewers Life - Part 02: Well Being and Mental Health in the Brewhouse [with Mike McGuigan] 1:05:17
1 The Under Beer Belly of a #Brewers Life - Part 01: Sexism [with Jaega Wise and Lauren Harkness] 37:08
1 What is the Deposit Return Scheme and Why Should Brewers Care? [Discussions from SIBA Beer X with Barry Watts, Ride Brew Co and Loch Leven Brewery] 58:12
1 Brewin' USA [with Lotte Peplow from the Brewers Association] 1:16:34
1 Recovering from Crowdfunding '19 [with Redchurch Brewery] 1:32:06
1 Life in Lockdown [with Pressure Drop, Round Corner Brewing and many more...!] 2:52
1 Power to the People... not the Pubcos [with Mark Dodds] 1:44:13
1 How Can Breweries, Bars and Pubs Survive the Coronavirus Outbreak? [with Chris Wright from the Pubs Advisory Service] 1:13:42
1 40 Years Championing Independent Beer in the UK [with Ian Fozard from Rooster’s Brewery and National Chairman of SIBA] 1:04:28
1 90% Cleaning, 10% Paperwork: Brewery Hygiene and Biofilms [with independent hygiene consultant Paul Browning] 1:21:46
1 Starting an Uprising with Windsor & Eton Brewery [with Master Brewer Paddy Johnson] 1:15:54
1 Celebrating the Unsung Heroes in Beer [with Marble Brewery] 1:16:35
1 All for that Taste of Taylor's [with Andy Leman and Tim Dewery from Timothy Taylor's] 57:50
1 Why Branding is Pivotal to Your Brewery and Beer Business [LIVE with Nick Law at SIBA's North & East 2020 Meeting) 23:43
1 Building a Great Experience with The Secret Hopper 41:02
1 David Laird is the Bearded Beer Baron 49:09
1 The Future of British Beer [Looking Ahead with Jonny Garrett] 1:09:38
1 Hoppy Christmas [A Festive Message from Nick Law] 10:29
1 Blue Christmas [A Taste of Tradition with Sheffield's Bradfield Brewery] 44:26
1 Beer Art & Branding [Lewy Lewy on Beer Illustrations] 43:26
1 50 Episodes...? That's One More Than 49! [Nick & Paddy hit Torrside SmokeFest] 1:40:14
1 Health and Safety in the Brewhouse [with American Beer Professional, Teri Fahrendorf] 1:10:23
1 40 Years and Lots of Beers [with Roger Protz] 34:27
1 Take a Wander Beyond to the Dark Side [with Head Brewer Mat Breslin from Wander Beyond Brewing] 33:59
1 Shiny Hoppy People: Brewery Vessels and Equipment [with James & Venks from SSV Limited] 1:00:01
1 Raise a Toast to Sustainability [with Louisa Ziane from Toast Ales] 59:27
1 Building a Sustainable Cask Ale Brewery 58:53
1 The Quality of Cask Beer [with Nigel Sadler] 55:20
1 A Bottle of Rum and a Shot of Reality [with Team Toxic] 58:59
1 50 Observations from 500 Breweries [Joel Geier travels across America] 55:26
1 Inside a Liquid Delicatessen [with Real Ale Ltd] 1:01:05
1 Independence [with Jules Gray from Hop Hideout] 1:00:25
1 What Would Jesus Brew? [with Hackney Church Brew Co.] 47:20
1 Don't Talk about the Sparklers [with Claudia Mayne from Five Points Brewing Company] 49:17
1 Brokering the Brew from a Custard Factory [Daniel Rowntree from BrewBroker] 35:41
1 Ric Womersley is Raising Awareness One Beer at a Time [at Spotlight Brewing Co.] 1:00:50
1 Something BIG is Brewing in the City of Bradford [at EYES Haus] 1:02:27
1 Lager Drinkers Demand Rights [with Will Evans from Manchester Union Brewery] 43:14
1 Beer Riffing it up in Swansea [with Rhys Pillai from Beer Riff] 40:54
1 Mental Health in the Beer Industry [with Paul Jones from Cloudwater] 55:29
1 What Ails Cask Ale [Shane Swindells on the Plight of Cask Beer] 1:07:05
1 Melissa Cole on Beer Writing... and why her face is on a pint of Guinness! 54:03
1 Why Carl Marshall thinks a well kept pint of Hobgoblin and clean toilets are the hallmark of a good taproom. 53:52
1 The Queer Brewing Project [with Beer Writer, Lily Waite] 38:48
1 Building a Brand with the 'Bee Man' [Talking to Jason Winter from Bumble Beer] 1:04:02
1 Fermenting Thoughts: The Best Beers You'll Never Try [Why Branding Is So Important!] 16:42
1 Glasgow's Disability Tap Room [with the Glasgow Brewery Collective] 39:51
1 Saving the Planet One Keg at a Time [with Lewis Jones from Ecokeg] 28:14
1 What Has SIBA Ever Done For Us...? [With James Calder, Head of Public Affairs and Comms] 43:41
1 Brewery Sell-Ups, Supermarket Beer & Bread Twitter [with Matthew Curtis] 2:00:34
1 Making Moonshine with Dan Baxter & Laura Rangeley [Abbeydale Brewery, Sheffield, UK] 59:16
1 Canning with Charles Sibbald [The Man Who Built a Canning Machine] 32:13
1 Stu McKinlay from Yeastie Boys Lets the Beat Drop! 44:26
1 Belfast and Beyond [with Willy Mayne from Bullhouse Brew Co] 53:05
1 How Techies are Disrupting Craft Beer 34:54
1 Supermarkets, Sales and Asahi London Pride 1:03:05
1 Home of the Space Hopper [Eyes Brewing on Building a Brewery in Bradford] 1:22:07
1 Stick To Your Guns If You Want To Be A Cowboy [Matthew Curtis on Beer Trends and Social Media] 58:22
1 Life on Mars [with Dann Paquette from The Brewery of Saint Mars of the Desert] 1:16:25
1 Talking Hops [with WIll Kirby from Brook House Hops] 41:01
1 Talking Yeast with Casey Helwig [from Imperial Yeast, Portland, Oregon] 43:48
1 How Magic is Magic Rock? [Talking Beer, Brands & Business with Richard Burhouse] 57:37
1 Nano Brewing [with Kate Russell from Inner Bay Brewery, and Div Lannigan from Ride Brew Co]. 45:43
1 Big Beer with Josh Noel [Author of Barrel Aged Stout and Selling Out] 48:43
1 Talking Malt with the Very Model of a Modern Major General [Carl Heron from Crisp Malting Group] 28:45
1 Pure Crunchy Dust at Dark City 2018 [with Nick and Paddy at Northern Monk] 0:36
1 Ups & Downs of Running a Brewhouse [Interview with Alex Barlow of Sentinel Brewing Co.] 44:29
1 Low Alcohol Beers with Big Drop Brewing Co. [Interview with Johnny Clayton] 33:14
1 Beer Twitter is Losing its Shit [How to Handle Social Media Criticism) 13:36
1 Episode 1: Where the Hell is Clowne? [Nick meets Heist Craft] 52:24
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