सर्वश्रेष्ठ Food Farms पॉडकास्टस (2025)

1
What’s next for development finance? 26:00

9h ago26:00

26:00

What’s next for development finance? It’s increasingly clear the answer must go beyond traditional models. Just look at remittances: the money sent home by migrants now surpasses official aid to low- and middle-income countries. Our challenge is ensuring these flows drive lasting change. As global leaders prepare to meet at the fourth International…

1
Same sky, different soil 28:19

14d ago28:19

28:19

Rural communities around the world farm a diverse range of land under one sky. But no matter their varying challenges, they are united by the resilience and ingenuity of their solutions. This episode tells their stories. We talk to British chef and TV presenter Si King – one half of eloved culinary duo The Hairy Bikers – as he meets Mongolian herde…

1
From farm waste to green fashion 35:37

28d ago35:37

35:37

Fashion doesn't just start on the runway. It can have origins deep in a forest or even in the leftovers of yesterday’s meal. On this episode, we’re looking at how communities and creators are turning farm waste into cutting-edge fashion. In the Peruvian Amazon, Indigenous members of the Awajún community are creating Shiringa BioLeather, an eco-frie…

1
Returning to the land 34:58

1M ago34:58

34:58

Migration stories usually go in one direction: away from rural life, towards cities. But around the world, rural people are proving that progress sometimes comes from circling back with purpose. On this episode, we explore the quiet transformation that comes with what is known as reverse migration: where farmers, rural entrepreneurs and young profe…

1
Food that packs a punch in Asia and the Pacific 22:36

2M ago22:36

22:36

Sometimes, to transform an entire food system we have to start small. Across Asia and the Pacific, slight changes in food and farming habits are bringing vital nutritional improvements to entire communities. On this episode, we head to Cambodia to learn more. Experts from across the region recently gathered here at an IFAD workshop on nutrition-sen…

1
From salt to sustainability 27:44

2M ago27:44

27:44

Believe it or not, deserts might just be the next frontier in sustainable farming. Agriculture is under threat from extreme heat, vanishing water and salty soil – but innovators are turning these challenges into opportunities. This episode uncovers the breakthroughs keeping fertile land from turning to dust. From salt-defying crops to desert farms …

1
Weathering the future 30:24

3M ago30:24

30:24

From a surprise shower to an unexpectedly cold evening, we all know the weather forecast doesn’t always pan out – and for small-scale farmers who depend on it for their crops, it’s more than just an inconvenience. But what if we could be sure of weather before it strikes? What if we could even influence it? In this episode, we dive into the science…

1
Life Stories from Suriname and Ethiopia 32:56

4M ago32:56

32:56

Where can we learn about the future of farming? We are going right to the source – the rural people who are transforming agriculture. Our new, in-depth “Life stories” mini-series brings their stories to the fore. In this first episode, we travel from the forests of Suriname to the highlands of Ethiopia to meet two inspiring innovators driving chang…

1
From fantasy to reality 32:10

4M ago32:10

32:10

When we think about space technology, we usually picture astronauts and rockets, but there’s a whole new frontier emerging in space for sustainable farming. And what’s fascinating is that this technology isn’t just for outer space – it’s also being applied right here on Earth. Which is why this episode will focus on innovators who are turning what …

1
Biodiversity beyond borders 36:32

4M ago36:32

36:32

When we talk about the state of our planet, it’s often in terms of decline or loss. It’s impossible to deny that biodiversity is declining, species are disappearing and deforestation is rampant. But to hold out hope, sometimes we need a more positive narrative. That’s why this episode focuses on the love that drives successful action to protect and…

1
Global youth in action 31:58

5M ago31:58

31:58

All over the world, young people use their voice to advocate for a better future – and with almost 800 million of them in rural or semi-urban areas, sustainable rural development is a top priority. In this episode, we're celebrating youth leadership in tackling challenges like climate change, food insecurity and gender inequality. Join us as we hea…

1
Shaping the future of food in 2025 32:40

5M ago32:40

32:40

In our first Farms. Food. Future. episode of the new year, we’re looking back at the rural development success stories of 2024 – and setting our sights on what’s to come in 2025. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Developmen…

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From farm to table: Celebrating a decade of Recipes for Change 26:19

6M ago26:19

26:19

Recipes for Change launched in 2014 with a crucial mission – to raise awareness about the impacts of climate change on culinary traditions and the farmers behind them. Since then, the programme has showcased dozens of recipes from around the world in partnership with world-class chefs. Each recipe serves as a window into the rural communities and c…

1
The power of South-South and Triangular Cooperation 28:06

7M ago28:06

28:06

When rural people in different developing countries exchange knowledge, technology and resources to solve common problems, they can multiply their impact. That’s the power of South-South and triangular cooperation (SSTC). In this episode, we explore how IFAD catalyses SSTC to drive sustainable, inclusive rural development. Join us on a deep dive in…

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Strengthening food systems through development finance 34:21

7M ago34:21

34:21

With a wide-ranging network of donors, international financial institutions and development agencies, the Global Donor Platform for Rural Development (GDPRD) has become a critical part of the rural development landscape. From the Italian G7 to the world of sustainable blended finance, we take a look behind the scenes of the essential and innovative…

1
Tackling methane emissions to fast-track climate goals 34:01

7M ago34:01

34:01

Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions. On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out wh…

1
Boosting sustainable farming with bamboo 31:45

8M ago31:45

31:45

Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world. On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in culti…

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#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

8M ago52:33

52:33

In this engaging episode, Neil discusses ancient food practices and the evolution of human diet and health with Dr. Bill Schindler, a food archaeologist and primitive technologist. Dr. Schindler highlights the importance of connecting with our food sources and shares insights into how our ancestors thrived through dietary practices. He explores the…

1
The Earth’s invisible climate warriors 33:14

9M ago33:14

33:14

We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That’s equivalent to 36 per cent of all fossil fuel emissions! On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and the…

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#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

9M ago37:52

37:52

The guest is Shawn Wells, a renowned nutrition expert and entrepreneur. Shawn has extensive background in biochemistry, his insights on biohacking and nutrition, and his experiences within the health community. Key topics include the impact of processed foods, the importance of whole foods, and the role of supplements. Shawn also shares his persona…

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Transforming Africa's Food Systems 23:29

9M ago23:29

23:29

Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world’s food: small-scale farmers. In this episode, we dive into the innovations farmers are using to transform the region's food systems for …

1
Building a more nourished future 32:57

10M ago32:57

32:57

For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communities On this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel f…

1
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

10M ago42:32

42:32

In this episode of the Peterson's Farm podcast, Tony Bartleson, also known as Meat Dad, shares his journey and expertise as a butcher, educator, and content creator. Tony talks about the cultural significance of butchery, the benefits of buying whole cuts of meat, and how learning to cut meat at home can lead to better quality and cost savings. He …

1
Closing the rural gender gap 29:05

10M ago29:05

29:05

Empowering women is essential to transforming our planet’s food systems. That’s why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality. In this episode, you’ll hear from the winners of this year’s IFAD Gender Awards. From changing household norms in Madagascar to amplifying women’s voices in Montene…

1
#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

10M ago28:36

28:36

In this episode, representatives from Forum Meat, Todd Winn and Jennifer Tyson, discuss their backgrounds and experiences in the meat industry. They share insights on where meat comes from, the challenges and intricacies of meat processing, and the importance of quality and safety regulations in meat distribution. They also emphasize the value of s…

1
Jóvenes innovando la América Latina rural 49:06

11M ago49:06

49:06

Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental. Viajaremos por l…

1
The Indigenous Peoples stewarding the planet 39:01

11M ago39:01

39:01

Indigenous Peoples live in more than 90 countries and account for 6.2 per cent of the world’s population. Yet to this day, they suffer from widespread discrimination. To mark International Day of the World’s Indigenous Peoples, we shine a spotlight on Indigenous Peoples’ role essential role in building a sustainable future. Discover how communities…

1
Greening the Sahel 32:46

11M ago32:46

32:46

Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel. In this episode, we take a close look at what could one day be the largest living structure on ou…

पॉडकास्ट सुनने लायक

Food Farms पॉडकास्टस

पॉडकास्ट सुनने लायक

1
Farms. Food. Future.

International Fund for Agricultural Development (IFAD)

1
Real Food, Real Farms

Cassie Parsons

1
Pederson's Farms - Powered by Protein a deep dive into Where your Food come From!

Pederson's Farms

1
What’s next for development finance? 26:00

1
Same sky, different soil 28:19

1
From farm waste to green fashion 35:37

1
Returning to the land 34:58

1
Food that packs a punch in Asia and the Pacific 22:36

1
From salt to sustainability 27:44

1
Weathering the future 30:24

1
Life Stories from Suriname and Ethiopia 32:56

1
From fantasy to reality 32:10

1
Biodiversity beyond borders 36:32

1
Global youth in action 31:58

1
Shaping the future of food in 2025 32:40

1
From farm to table: Celebrating a decade of Recipes for Change 26:19

1
The power of South-South and Triangular Cooperation 28:06

1
Strengthening food systems through development finance 34:21

1
Tackling methane emissions to fast-track climate goals 34:01

1
Boosting sustainable farming with bamboo 31:45

1
#99 - Dr. Bill Schindler on Exploring Ancestral Health and Nutrition 52:33

1
The Earth’s invisible climate warriors 33:14

1
#98 - Shawn Wells: Biohacking, Nutrition, and Food Misconceptions 37:52

1
Transforming Africa's Food Systems 23:29

1
Building a more nourished future 32:57

1
#96 - ‘Meat Dad’ Tony Bartleson: Insights, Stories, and the Art of Butchering 42:32

1
Closing the rural gender gap 29:05

1
#95 - Inside the Meat Industry with Todd Winn and Jennifer Tyson 28:36

1
Jóvenes innovando la América Latina rural 49:06

1
The Indigenous Peoples stewarding the planet 39:01

1
Greening the Sahel 32:46

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