Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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New York Times Bestselling authors Edward Kelsey Moore and Melanie Benjamin talk about identity, books, and cocktails. Send comments and topic suggestions to melanded@whothehellarewe.com
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Welcome to the IQ Knowledge Junkie podcast, where enlightening ideas come from. Stay Tuned for #WEIRDOPETOUR🌎 W/ (CEO) DATREESE THOMAS.. We’ll be traveling the world telling our Testimonies! Google (THE MELANIE DOLLS) & @ilmaoKJ on YOUTUBE #StayTUNED -7x Author -ACTOR -CREATOR OF WEIRDOPE BOARD GAME VOL 1 -INVENTOR OF MANY IDEAS -APPEARED IN MAGAZINES -ARTICULATOR -ON 2K24 i SCORED 74pts in the REC w/ 92% from 3 Point% (22/24) -I'D OWN A NBA TEAM & A AMUSEMENT PARK -NEVER COMPLAIN & NEVER EX ...
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Cake Therapy is a heartwarming and uplifting podcast that celebrates the transformative power of baking therapy. Hosted by Dr. Altreisha Foster, the passionate baker, entrepreneur and advocate behind Cake Therapy, this podcast is a delightful blend of inspiring stories, expert insights and practical baking tips. Each episode takes listeners on a journey of self-discovery, emotional healing and connection through the therapeutic art of baking.
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Circle around the cauldron with Intuitive Oracle, Jami Hearn for the third season of Witches, Bitches, and Dead People. Step into the sacred space as Jami shares entertaining, evocative, and enlightening connections with spirit. Explore the depths of your inner knowing as she dives into topics ranging from ancient wisdom and esoteric practices to modern spirituality. Through engaging discourse and thought-provoking discussions, you’ll discover how to harness your innate power and connect wit ...
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Club Book is a unique program collaborating with library systems in the Twin Cities to pair bestselling and award-winning authors with audiences. Our guests present on their latest work, their creative process, and share some unforgettable stories. Whether you are interested in mysteries, memoirs, or a mix of everything, Club Book has something for you!
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Corporate-Compass is a comprehensive digital business platform that revolutionizes the way professionals connect, share stories, and collaborate within the corporate world. Our platform serves as a bridge between experienced and early-career professionals, fostering a vibrant ecosystem of knowledge exchange, networking, and innovation. Through relatable and insightful content, Corporate-Compass keeps you informed with relevant business news, exclusive executive interviews, and a collaborativ ...
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Because ”Based on a True Story” is more complicated than you think. This is a podcast about public portrayals of history—movies, games, museums, and more. On each episode, I (Louis Reed-Wood, a PhD Candidate at the University of Toronto) have a conversation with a fellow historian about a public portrayal of the history they study! — Logo by instagram.com/nethkaria
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One of the longest running LGBTQ+ radio shows in Canada, Queer FM Vancouver: Reloaded blends current events, human interest, arts, news and entertainment with a focus on LGBTQ+ involvement and community building. Get your rundown on Vancouver, Canada, and the World in every colour of the LGBTQ+ rainbow, our allies and more. Check out Barb Snelgrove and DJ Denise on Queer FM Vancouver: Reloaded with highlights from LGBTQ+ artists and content from around the world with special attention on hom ...
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A Visit to Palmento Costanzo Winery- Etna- Sicily
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बाद में चलाएं
बाद में चलाएं
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45:33
Valeria Agosta is a family owner of Palmento Costanzo in Contrade Santo Spiritu in Sicily's Etna North region. Palmento Costanzo is a modern winery built into an 18th century stone palmento, an historic Etna winemaking structure. Valeria’s winemaker daughter, Serena, produces sublime Etna DOC wines from native Carricante bianco and Nerello Mascales…
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Reclaiming Your Feminine Voice with Shann Vander Leek
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29:38
Jami and Shann Vander Leek chat about how you can learn to reclaim your voice, clear your throat chakra, and overcome the fear that keeps many women from speaking their truth. Your voice and your truth are needed more than ever. When you heal your voice, you also honor your lineage and your ancestors. Shann Vander Leek is a force of nature! She’s a…
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Journey from Justice System to Cake Therapy with Kristi Cobbs and Sue Berry
1:15:08
1:15:08
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1:15:08
Kristi Cobbs never planned to become a social worker in the justice system, but her passion for helping girls who face significant challenges led her to a transformative career path. On this episode of the Cake Therapy Podcast, we talk with Christy about her unexpected journey from aspiring school social worker to supporting young women in juvenile…
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At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy
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In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Fr…
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From Cult Survivor to Death Doula with Michelle Manley
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27:29
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Join Jami and Michelle Manley as they discuss Michelle's harrowing journey from seeking community with a Christian Cult through loss, remembering her energetic power, and the path to becoming a death doula. Michelle Manley has been on a lifelong spiritual and healing journey. Finding her path to healing and wholeness and healing herself of debilita…
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Mystical Insights and Women’s Empowerment with Carla-Jayne
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Jami and Carla-Jayne share a potent conversation about the women's empowerment journey and how trusting your instincts and energetics can unlock your true gifts. Carla-Jayne is a spiritual coach, intuitive guide, and business witch or 'Witchpreneur' if you like. She's dedicated to helping women tap into their inner wisdom and trust their gut instin…
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Club Book Episode 175 Jayne Anne Phillips
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1:01:49
Pulitzer Prize winning novelist Jayne Anne Phillips has been a defining voice in American literature for nearly half a century. A recent review lauded her 1979 debut, Black Tickets, as “a short story collection that remains so compellingly singular that it ought to function as a handbook for short story writers.” It won the inaugural and prestigiou…
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Club Book Episode 174 Matt Goldman
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Mystery novelist Matt Goldman started his writing career as an Emmy Award winning screenwriter and producer. Comedian Jerry Seinfeld handpicked Goldman as a founding member of the creative team behind sitcom juggernaut Seinfeld. Goldman’s later television credits include work on Ellen and The New Adventures of Old Christine. Goldman published his f…
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Club Book Episode 173 Jasmine Guillory
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Rom-com queen Jasmine Guillory burst onto the romance scene in 2018 with The Wedding Date, the first installment in her loosely connected book series of the same name. Reese Witherspoon selected Guillory’s follow-up, The Proposal, as the February 2019 read for Reese’s Book Club. After third book hit shelves, Cosmopolitan declared: “Everything Jasmi…
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Emiko Jean is an accomplished young adult writer, best known for the New York Times bestselling Tokyo Ever After and its sequel Tokyo Dreaming. Described as The Princess Diaries for a new generation, Jean’s series follows Japanese-American teenager Izumi Tanaka, a self-professed outsider who discovers that her long-absent father is the Crown Prince…
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Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant
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A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm & Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm which hosts monthly full moon communal dinners. Of course, there's always a juicy chicken-fried Texas ste…
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Naturopathic Medicine, Energy & Healing with Melanie Keller
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This week Jami discussed the convergence of science, energy, and healing with Dr. Melanie Keller, ND. Melanie shares her journey and insights about how her client work is intertwined with her deeply spiritual connection. Dr. Melanie is a Naturopathic Doctor and spiritual advisor who helps 6+ figure entrepreneurs elevate their business, health, and …
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Baking, Neurocritical Care, and Balance: An Inspiring Conversation with Dr. Benjamin Miller
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Ever wondered how a small-town farm boy from Iowa becomes a prominent neurocritical care specialist? Join us on the Cake Therapy Podcast as we sit down with Dr. Benjamin Miller, the inspiring associate professor and neurocritical care division director at the University of Minnesota. Dr. Miller opens up about his incredible journey, starting from h…
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Chef Alon Shaya: How A High School Teacher Changed His Life
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Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas…
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Craft Your Mindset with Elizabeth Watson
29:47
29:47
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Join Jami as she chats with Elizabeth Watson about her journey from depression to wellness and how she integrates science and spirit as she guides her clients to become the editor of their stories. Elizabeth is a certified mindset and manifestation coach and an intuitive, empathic reader. She uses a unique blend of science-based mindset techniques …
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Hilary Sheinbaum Helps Raise the Bar for Zero-Proof Options
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A 2023 Mintel survey revealed nearly 4 in 10 U.S. consumers embrace a sober- curious lifestyle. So, it makes sense for restaurant and bars to provide alcohol-free cocktails on menus. It's much like creating vegetarian options on a dinner menu. Enter Hilary Sheinbaum, journalist and founder of Going Dry. Sober-curious since 2017, Hilary advises rest…
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Family Healing with Shadow Work with Sirena Fatale
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**Trigger Warning: This episode covers family & child sexual abuse** This week Jami chats with Chaos Witch, Sirena Scarlett Fatale, who found the path to healing deep family trauma through her connection and guidance from her deceased brother. Sirena is a Chaos Witch, A Shadow Work Facilitator, and a Priestess of the Dark Goddess. Her life's callin…
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Chef Michael Gulotta Embraces his Sicilian Roots at TANA
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Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in th…
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Ancestral Clearing & The Witch Wound with Elizabeth Kipp
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Jami and Elizabeth Kipp discuss the origin of ancestral programming and the witch wound. Jump on and be immersed in the experience of an ancestral clearing session. Elizabeth Kipp is a Stress Management and Historical Trauma Specialist, Trauma-Trained and Yoga-Informed Addiction Recovery Coach, and Ancestral Clearing®Practitioner. Elizabeth healed …
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From Childhood Memories to Baking Success: Melanie Lewis's Sweet Perfect Piece
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Ever wondered how childhood memories can shape a lifetime passion? On this episode of the Cake Therapy Podcast, Melanie Lewis, the genius behind Perfect Piece Sweets Company, takes us back to her formative years baking with her grandmother, Mabel. Melanie's touching recollections highlight the pivotal role that shared family recipes and holiday bak…
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Meet the "First Family of Texas Wine"- The Bonarrigos
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Messina Hof was established in 1977 by Paul Vincent and Merrill Bonarrigo, who began with one acre of vineyard in Bryan, Texas. The Bonarrigos are considered “the first family of Texas wine" and produce many varietals. Messina Hof wines are all produced from Texas grapes. Many are sourced from the high elevation Texas High Plains AVA in the northwe…
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Healing Depression & Anxiety with Tenya Eickenberg
29:53
29:53
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Jami and Tenya talk about how energy healing has transformed Tenya’s experience in all facets of her life, through the Emotion Code and being open to things she couldn’t see! Tenya Eickenberg is a certified life and self-care coach whose passion is to help women release their emotional baggage and direct their energies toward efforts to heal and re…
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Zambia Business Angels Network with Melanie Mchinzi
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Send us a text In this episode we speak to Melanie Mchinzi who at the time of the interview was the National Coordinator for the Zambia Business Angels Network(ZBAN) but has since moved on from that position we discuss ZBAN's procedures and policies and you as a potential angle investor or investee can get involved with the network.…
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THE FINANCIAL BREAKTHROUGH IS NEAR SIMPLY BECAUSE GOD SAID “IT’S TIME”#WeirdopeTour🌎 #GeniusIsCommon
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I was Inspired by My Lord and savior Jesus Christ & Datreese Thomas (CEO) of "The Melanie Dolls" (Google Her) Ms. Thomas inspired me to create WEIRDOPE Museum which will be the number one tourist site in America. The purpose of WEIRDOPE Museum came from the desperation of Treese always emphasizing the importance of how God’s people perish from the …
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How an Ancient Italian Bread Inspired This Spirits Entrepreneur
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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Magical Mystery Hour with Amanda Benjamin
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This week Jami chats with Amanda Benjamin about her journey of creating and releasing her podcast and the super cool paranormal experience she had with a family member who had been dead for more than 150 years. Amanda Benjamin is a podcaster, singer-songwriter, and fan of all things mysterious. She hosts "The Magical Mystery Hour" podcast, delving …
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From Classroom to Cookie Artistry with Karen Lightfield
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Join us as we unravel the heartwarming and inspiring story of an individual who has found joy in baking and teaching. In our latest episode of the Cake Therapy Podcast, we sit down with Mrs. Karen Lightfield, the talented owner of Custom Cookies by Karen and a TikTok influencer. Karen takes us on her journey into the world of cookie decorating, sha…
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Baking in the American South with Anne Byrn
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Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
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Brigid’s Sacred Flame with Örlagh Costello
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What a fun conversation this week with Örlagh Costello about the lore and practical access to Brigid - the goddess and saint. Brigid is an enigmatic energy that once she calls you, leads you on the path of self-discovery and critical thinking. Örlagh is a pagan Catholic who works with, teaches, and writes about the Irish deity and saint, Brigid, an…
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Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute
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One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
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Magic of the Magdalene with Carrie Malone
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This week Jami chats with Carrie Malone about the presence of the Magdalene in Carrie’s life and how her experience led her to create a movement and summit around the Magdalene rising. The essence of this conversation is based on unity and love! The Rooted in Magic Subscription Box is available now. If you want to know all the details and receive m…
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Baking Away the Stigma: Valerie Van Galder's Journey with the Depressed Cake Shop
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What if baking could help break the stigma surrounding mental health? Join us for an eye-opening conversation with Valerie Van Galder, CEO of Depressed Cake Shop, as she shares her transformative journey from a high-powered marketing executive to a passionate mental health advocate. Hear Valerie's deeply personal story of leaving her corporate care…
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New Orleans Chef Melissa Araujo Stirs Her Soul at Alma Cafe
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Chef Melissa Araujo grew up in a large family in La Ceiba, Honduras, where her Sicilian mother and Latina grandmother were important culinary influences. At Alma Café in New Orleans’ Bywater neighborhood, Araujo prepares in her words "elevated Honduran cooking." Alma means “soul” in Spanish. And cooking is where Araujo found what stirs her soul, of…
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Cosmic Dreaming with Laura Carbone
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This week, Jami chats with Laura Carbone about the healing properties of the throat chakra and your voice. Laura unites the ideas of spirit and healing with the joy and playfulness of exploring your voice. Learn more about Laura at: www.thecosmicdreaming.com Follow Laura Instagram YouTube The Rooted in Magic Subscription Box will be available soon.…
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David & Kapampa Gondwe - Founders: Kulanda House
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Send us a text In this episode we speak to to David and Kapampa Gondwe who are the founders of Kulanda House a publishing company that aims to influence Africa's education system and improve literacy through culturally relevant teachings, their products range from early reading to financial literacy books for toddlers and children their books can b…
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Meet Bocuse d’Or Americas Gold Medalists Team USA
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The Bocuse d’Or, established by Chef Paul Bocuse in 1987, is the world’s most rigorous culinary competition. Chef teams from 76 countries compete in qualifying rounds, narrowed down to 24 spots for the finals taking place in Lyon, France, in January 2025. For the first time the Bocuse d’Or Americas was held in the U.S.A. in New Orleans (June 2024) …
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Wounded Women Do Great Things with Tracey Brown
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This week Jami is peaking with Tracey Brown. Tracey shares the potent publishing projects she is working on with us, including the trilogy of Wounded Women - Betrayed, broken, burned - how women have broken cycles, programs, and trauma loops to claim freedom, abundance, and themselves! Tracey Brown is co-founder of the Women Writing Intentionally C…
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From Nursing to Cake Artistry: Tasha Boone’s Sweet Journey
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On this episode of the Cake Therapy Podcast, we welcome Tasha Boone, the creative genius behind Sweet and Elegant Delights. Ever wondered how a dream can evolve into a completely different but equally rewarding path? Tasha takes us through her initial aspiration of becoming a beautician, her fulfilling nursing career, and the unexpected yet delight…
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Nkhonde Fumbeshi - Co Founder Money Media Africa
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Send us a text A conversation with Nkhonde Fumbeshi an entrepreneur, lawyer and full time super woman, we discuss her leadership philosophy and how she manages to juggle diversity in careers.द्वारा Corporate-Compass
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Tales of the Cocktail 2024 Highlights with Lynnette Marrero
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Held annually in July in New Orleans, Tales of the Cocktail is the largest gathering of the global professional bar and spirits industry, a place to discover new products, learn trends and share ideas. Award-Winning Mixologist and Masterclass Host Lynnette Marrero discusses highlights from the 2024 Tales events and awards and the growth of zero pro…
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Rise Up and Take a Leap of Faith with Beth Iaciofano
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This week Jami chats with Beth Iaciofano about the magic of following your path and taking a leap of faith, despite what the world thinks. She also talks about her podcast "The Hats We Wear" where she explores the experiences of others who are juggling the many facets of life! Beth helps her clients transform their lives by identifying and clearing…
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On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business
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पसंद
51:42
Clean eating, dirty sodas, Asian street food, sea vegetables and souped-up snacks for a nation of noshers- these are all items you may be seeing on more restaurant menus, observes Pat Cobe, Senior Editor for Restaurant Business Magazine. In her long career covering the foodservice industry, Cobe has reported on menu restaurant and development and o…
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Spirit School with Danielle Searancke
31:03
31:03
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बाद में चलाएं
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पसंद
पसंद
31:03
This week Jami and Danielle, also known as the Squamish Medium, discuss the path to developing psychic and mediumship and the importance of community on your journey. Danielle Searancke is an indigenous spiritual medium, mentor, end-of-life-doula, and the CEO and Founder of Spirit School. Spirit School is a podcast transformed into an online ecosys…
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Leon de Wit - Founder & Managing Director of Kazang Zambia
48:39
48:39
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बाद में चलाएं
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पसंद
48:39
Send us a text A conversation with Leon de Wit, the Managing Director of Kazang Zambia , Leon shares insights on the fintech and mobile money space, and how his company continues to be a trendsetter and major player in the industry.द्वारा Corporate-Compass
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Melanie and Ed love watching old movies and dishing on them. This week's movie is SHADOW OF A DOUBT (1943), directed by Alfred Hitchcock, and starring Teresa Wright and Joseph Cotten. Send podcast comments and suggestions to Melanded@whothehellarewe.com Don't forget to subscribe to the show!
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Food & Being: Discovering Emotional Wellness in the Kitchen with Lexie Grech
53:04
53:04
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बाद में चलाएं
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पसंद
पसंद
53:04
Ever wondered how food can heal more than just hunger? Join us in this heartwarming episode of the Cake Therapy Podcast as we welcome the incredible Lexie Grech, a cooking therapy coach and founder of Food Wellbeing. Lexie shares her wisdom on the profound connection between culinary arts and emotional well-being, drawing inspiration from cultural …
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Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary
51:35
51:35
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बाद में चलाएं
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पसंद
पसंद
51:35
The Southern Food & Beverage Museum (SoFAB) celebrates 20 years in 2024 with a new cookbook and special exhibits from Coffee Culture to the 125h Anniversary of Oysters Rockefeller. SoFAB Founder Elizabeth (Liz) Williams discusses how changes in the South's population over time have redefined southern food and shares a few "lagniappes" about popular…
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Celtic Reiki & the Magic of Ogham with Kiki Tyler
28:29
28:29
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बाद में चलाएं
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पसंद
पसंद
28:29
This week Jami chats with Kiki Tyler about her introduction to energy healing and how that led to her immersion in Celtic Reiki, learning all the things she can find in the realm of Irish and Celtic Spirituality. Her expertise in Celtic Reiki is rooted in a deep connection to the land and a profound understanding of the symbiotic relationship betwe…
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A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES
50:08
50:08
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बाद में चलाएं
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पसंद
50:08
Many Americans dream of moving to Europe. Cynthia Chaplin did it in 1990, living in Spain, Belgium and ultimately Italy, her home since 2012, where she has built a career as an Italian wine specialist. She is a Vinitaly International Academy Certified Italian Wine Ambassador, a professional Sommelier with Fondazione Italiana Sommelier and the World…
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My Ancestral Healing Journey in Ireland
18:25
18:25
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बाद में चलाएं
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पसंद
पसंद
18:25
Jami shares her experiences on her journey of healing the traumas and programs that have affected her family for centuries. This curious path led her to the places in Ireland where her ancestors lived, even before she had any immediate knowledge of their connection and history.द्वारा Jami Hearn I Intuitive Oracle I Priestess
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