Ever woken up after a fun night out feeling like a zombie and desperately in need of a hangover cure? We've all been there at least once. That's why I've come up with a magical recipe for the ultimate recovery dish: honey chicken biscuits. In this episode, Wes and I talk about the recipe and, as always, share hacks to make the perfect dish even bet…

Is there a way to make perfect chicken on any grill or smoker? Wes and I are about to answer this question with a perfect recipe. You might be thinking, 'Oh, just another chicken leg recipe – I'll skip it.' But trust me, you don’t want to miss this one, especially if you’ve been looking for a delicious, easy BBQ chicken recipe. Plus, it's budget-fr…

Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things. First, it’s so delicious that I don’t cook brisket any other way now. And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it. In fact, chop…

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share: Honey Jalapeno Chicken Thighs on the Weber. Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural te…

What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out. In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father’s Day: Chicken Fried Steak and Eggs. We've added this breakfast twist with a side of eggs and crispy hash brown…

Ever had a bite so spicy it left you speechless? This time, we’re talking about a recipe that could be as hot as the devil himself: the 5 Alarm Brisket and Baked Bean Burrito. With its homemade spicy baked beans and Oklahoma Red Sauce, you can turn this burrito into a real hot challenge. And speaking of spicy challenges... Wes and I also got into s…

Is there really only one right way to make a Philly cheesesteak? Well, we tried, and there are probably those who would say, "That's not the right Philly cheesesteak!" But honestly, I don't care. This one, with a couple of our tweaks, was perfection – and I mean it! In this episode, Wes and I are going to be talking about our recipe for Philly chee…

This time we’re talking about a recipe that is going to blow your mind, I promise – Poor Man’s Chicken Pot Pie. And you know what the best part is? This recipe’s so simple you can’t mess it up, and you likely got most of the ingredients already in your kitchen. Even if you don’t, they are absolutely budget-friendly. So, here’s what we got: Ingredie…

Just in time for The Masters, we're tackling the age-old question: Which one is better - pimento cheese sandwich or egg salad sandwich? Picture this: a sunny day, the greens of Augusta laid out in front of you, and the toughest choice isn't picking a favorite golfer but deciding between these two classic snacks. So, we set out to recreate the iconi…

In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way. Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable. But, as we started recording, I ended up sharing another trick of …

Everybody's got their claim to the "best" patty melt recipe out there, but I think this one really tops them all. I took a Philly cheesesteak, mixed it with an onion burger, and got an out-of-this-world combination! And in this episode, Wes and I are going to share details about those sweet caramelized onions, fresh sourdough, and patties seasoned …

In this week's podcast, Wes and I are gonna show you how to cook the simplest overnight pork butt you've ever laid your hands on. This recipe's just perfect for beginners, so we went ahead and shared all the details, tips, and tricks on how exactly I smoked it. We focused on how to fire up the Traeger the right way, pick the right pellets, keep tha…

My latest BBQ adventure with peach-glazed ribs has got me rethinking all I thought I knew about grilling. Imagine this: tender ribs coated in a glaze, mixing sweet peaches with a bold jalapeno kick. I swear, it wasn’t just a recipe — it was a downright revelation! As always, when I experiment, it takes some curiosity and a pinch of boldness to come…

We're not gonna be talking about one specific recipe this week, but actually about a couple of them: Ribeye Steak Bites With Creamy Garlic Butter Sauce Homemade Cowboy Steak Fingers And a few other things, as we always do, but from a bit different angle. Both of these recipes are so easy to make that you won’t believe it. But although they tasted o…

Can you guess what meat we cooked this week? Beef? Too predictable. Lamb? We might have, but not this time… Chicken? If I had prepared something that simple, I wouldn’t have asked you at all… Because this time, I prepared elk! Yep - mouth-watering homemade elk chili Colorado with its deep meat flavor and perfect seasoning, all cooked on a Weber gri…

Think BBQ's bad for your health? And what if we told you it doesn’t have to be? Actually, barbecue CAN be a big part of your healthy diet. And let me tell ya, it’s tasty – I promise! But there are a few things you oughta know before you get to grillin’. So tune in to our latest podcast episode, where we’ll share the secrets of healthy barbecue. We'…

Hello, hello. It's been a minute, hasn't it! Some of you may have thought the show was over, but it is not. But don't read this, press play and get the down low there. This episode of the Smoking Hot Confessions BBQ Podcast was recorded LIVE at the Emerald BBQ and Beer Festival, in beautiful outback Queensland. Enjoy! Wanna continue the conversatio…

We’ve recently published a video with 5+1 tips on cooking a ribeye steak – seems like there's always a heap of questions about that. Some questions make sense, and some, well, not so much. But I'm here to help both the seasoned BBQ pros and those just starting out. So, we decided to make a podcast episode on it to tackle these questions and bust a …

Smoked ham is a big hit around the holidays, especially for folks who ain't too keen on turkey. Now, in this episode, we're gonna let y'all in on some tricks to make a perfect ham with a glaze that's just out of this world. To be honest, we knew this one was good, but once we tried it on ham, boy, it was like it was born to be a ham glaze. I also a…

Hey there, Happy Thanksgiving, y'all! Today, we’re NOT gonna be talking about ways to prepare perfect turkeys and avoid having them turn out dry… Because we already covered that in a bunch of videos on our YouTube channel. Sure, turkey is a big part of the day, but let's face it – what's a Thanksgiving celebration without some good drinks? It's pre…

Today, we're diving deep into the world of steaks, and boy, do we have a treat for you! We’re putting the spotlight on two unsung heroes of the steak world: the hanger steak and the flat iron steak. And while these two cuts might not have that impressive or standout look compared to others, their flavor is out of this world. Now, I’ve known about t…

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill. I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork. Now, if you're a beginner in the barbe…

Remember that smoky meatloaf recipe we introduced back in 2019? The one that took the internet by storm and had everyone saying, "I tried it, and man, it was awesome!"? Yeah, that one. Well, if you know us, you know we don’t settle for good. That's why we revisited that viral sensation and cranked it up a notch. (Actually, we're talking level 100 f…

"Why should I trust you?" Now, ain't that the question many folks ponder when they come across my profile in this big, wide world of online barbecue? Well, fair's fair. But let me set things straight for y'all… I've not only competed at the world's highest level, but I've also come out on top. So, I reckon I got a good handle on this BBQ thing. And…

A few days back, we had a fun showdown: Apple Pie Baked Beans vs. Gator Taters. We made our choice. (If you missed it, go give it a watch!) Then, Wes and I went off on a tangent, chatting about some other out-of-this-world sides (as well as those to avoid)... and dips... well, desserts, too. So, we've got a mouth-watering episode full of great idea…

Welcome, welcome, welcome to yet another episode of Kosmo Unfiltered, in which Wes and I are sharing a bit more of our backyard cookout magic with you! This time, we're going to be talking about how to reverse sear a steak. I bet you'll be blown away when you see how easy it is to create a flavor-packed ribeye with the perfect reverse sear. Here's …

When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us! Today, I’ll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor. This recipe will have you asking (or fighting) for seconds before you even finish your plate. Well then, wh…

Seriously, we've nailed it - the perfect macaroni and cheese recipe! Just in time for National Mac and Cheese Day, we whipped up the cheesiest mac and cheese you'll ever taste. Here's the kicker - we took it up a notch with some mouthwatering bacon, brisket, and a few secret ingredients. You gotta tune in for this, trust me! I'm telling you, while …

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart. Because, let’s face it, cookin’ a steak can be a bit tricky. But I don’t want any of you guys to waste another piece of steak. So in today’s episode, I’m gonna share everything you need to know on how to cook a ste…

Ain't nothin' like a juicy, meaty, and cheesy homemade burger! But today's recipe will change how you view burgers. Well, you've probably known (or heard about) Guga if you've been in this food space for a while. He's been my guy for years and has been leading the way in our type of content. And when he said that a burger changed his life AGAIN, du…

I’m ‘bout to spill some beans on why you gotta try this steak marinade here. Picture this: tender, juicy steaks with a hint of smoky sweetness… That’s what bourbon brings to the table. First off, bourbon ain’t just some kind of liquor. It’s the nectar of the gods, distilled with love and aged to perfection. Introducing bourbon to your steak marinad…

Anyone who has tried smoked baby back ribs will tell you how time-consuming it is. But here's what y'all probably don't know… You can make those bad boys in two hours (or even less)! And the secret? It's learning the very backbone of smoking - fire management. So in today's episode, Wes and I gonna show you exactly how you can smoke those baby back…

In today’s episode, we are gonna unveil exactly what you need to know in order to make the best possible fajitas! Because let’s face it… fajitas aren’t easy. I know that from experience. And I don’t want any of you to learn the hard way, so this is your 11-minute round-up of everything you gotta do to get them just right. Make sure to check out the…

You know, if someone came to me and said, “Kosmo, I’ve never cooked in my life… what do you recommend?” I would give them this chicken soak recipe. This recipe is a real show-stopper. The first time I used it in a competition, I got a perfect score. This brine is amazing on turkey and chicken. But did you know you could also use it for a smoked sal…

Do you like crispy chicken wings? Well, you know how sometimes when you eat cereal…, they can accidentally hurt your mouth because they’re so crispy? That’s the level of crispiness that we are talking about here. Oh, and even better… Wes and I have a recipe to make them this crispy without you even having to use cornstarch. Wanna hear what we did? …

So anyone that has ever tried to slice a ribeye or Philly cheesesteak is gonna know how impossible it is. But what you maybe didn't know… Is there are a bunch of tricks and tips you can use to make your life so much easier. And one of them is all about where you get your meat from. Wanna know what else makes this recipe so incredible? Check out Epi…

You know… we don’t really do this that often. We rarely sit down and go through one of our recipes entirely from start to finish like this. But today, I wanna show you every single detail of our incredible beef tenderloin recipe. From the perfect temperature to getting the perfect knife, how to tie it up correctly, and even the best seasoning to ap…

There are some recipes out there… that you have to try really hard to screw up. And this loaded pastrami fries recipe is one of them. This stuff is so damn good… That if you mess it up… you’ve done something seriously, seriously wrong. Wanna hear more about it? Check out the latest episode of Kosmo Unfiltered for more! Key Takeaways: Intro (00:00) …

In today’s episode, we’re gonna run through a delicious traditional Hawaiian recipe… that you could cook for a whole family for just $15. But in this episode… we ran it with a little twist in the gravy. Wanna hear what it was? Check out the latest episode, to see! Key Takeaways: Intro (00:00) Where did Loco Moco come from? (01:55) Packet or homemad…

In today’s episode, we are gonna be discussing a recipe that has blown up on TikTok! The baked feta pasta recipe is what everyone has been talking about lately, and in today’s episode, Wes and I add our own little touch to it. Make sure to check it out! Key Takeaways: Intro (00:00) What we changed (03:14) How I like to cook chicken (05:40) What we …

In today’s episode, Wes and I talk about a recipe that we weren’t totally convinced on to begin with. But now that we’ve tried it, it has to be a least in the top 20 recipes that we’ve done. Wanna hear what made it so special? Check out Episode 64 of Kosmo Unfiltered to hear it! Key Takeaways: Intro (00:00) The backstory of this recipe (03:05) Old …

In today’s episode of Kosmo Unfiltered… we’re gonna do things a little differently. Today, Wes and I are going to go through one of our old cooking adventures. And this time, it’s all about our chicken and sausage gumbo. Make sure to check it out! Key Takeaways: Intro (00:00) Roux - a thing Cajuns take dead serious (00:53) How Kosmo makes his cornb…

I mean, I could make a huge list of everything I regret. And that’s a part of life. But… there are a couple of regrets I have that stand tall above the others. So if I could go back and do just a couple of things differently in my life… this is what they would be. Check out the rest of the episode to hear more! Key Takeaways: 50 shades of regret (0…

In a workplace full of people complaining and b*tchin’ about doing stuff that ain’t in their job description…. There’s one SUPER easy way for you to stand out. And it doesn’t require any training. It’s free. And you can start doing it today. How can you do it? That’s what I’m gonna be teaching you today. Make sure to check it out! Key Takeaways: In…

Are you an anxious person? I sure as hell know that I am! So over the years, I’ve developed some pretty useful techniques that help me feel less anxious in just a couple of minutes or less. Do you wanna hear what they are? Check out Episode 60 of Kosmo Unfiltered for more! Key Takeaways: Intro (00:00) My own story with anxiety (02:12) How I deal wi…

Is living a debt-free life hurting you? Well, I guess it depends. It depends on your own situation. Like your credit score, your income, what you’re using the debt for, and more… But if you want the short answer… Then you should check out today’s episode… And if you want the long answer… You’re in luck because that’s what we’ll be discussing too. M…

When was the last time that you really sat down and counted the things you were grateful for? Or when was the last time you b****ed about something to someone? It may not seem as easy as that, but being grateful for what you have will have a massive impact on your day-to-day life, and how happy you feel. But how can you show more gratitude in your …

You know that goal you got in your mind for the new year? You know the one I’m talkin’ about, the one you’ve been putting off for 3 or 4 years now? Well in today’s episode, I’m going to reveal the step-by-step plan you can use to achieve that goal once and for all! We’re going to be talking about how to get motivated, but also how you can STAY moti…

So as you all know… it’s that time of the year again. People all over the country are gonna be writing out all the things they wanna accomplish in the New Year. But writing out these lists is one thing… and sticking to them is another. So in today’s episode, we are gonna be discussing what steps you gotta take to maximize your chances of doing what…

Today, we're gonna talk about the worst job I’ve ever had, how I got started by peddling free barbeque products, and what it was like to win the World Steak Championship. Key Takeaways: Intro (00:00) Kosmo has trouble with social media - is it Twitter? (01:27) Kosmo’s top 3 worst jobs of his life (food truck) (02:30) Kosmo gets into steak competiti…