सर्वश्रेष्ठ Milk Street Radio पॉडकास्टस (2024)

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Trick or Treat! Celebrate Halloween with a Dinner for the Dead 50:58

6d ago50:58

50:58

This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes and other new candy-inspired flavors in fruit breeding; Dan Pashman ha…

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Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail 50:14

13d ago50:14

50:14

Some of the most memorable moments in politics haven’t happened at speeches or debates—they’ve been all about food. Today, we talk about food on the campaign trail with New York Times food correspondent Kim Severson. Plus, Gary He studies the menu at McDonald's locations around the world; Alex Aïnouz reveals his quest for potato chip perfection; an…

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Restaurant Confidential: Tom Colicchio Tells All 50:15

20d ago50:15

50:15

Before there was “Top Chef,” Tom Colicchio worked for and launched some of the greatest restaurants in New York. This week, he shares his best stories and takes us inside the kitchens of some of the hottest restaurants of the last 30 years. Plus, Emily Monaco reveals the best places to eat in Paris right now, Tamar Haspel decodes supermarket labels…

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Michael Twitty’s Kosher Soul 49:50

27d ago49:50

49:50

Writer and historian Michael Twitty share the stories and foods of the African and Jewish diasporas. Plus, we explore the wide world of breakfast cereals with Gabe Fonseca, make spaghetti with parsley pesto and consider the apple with Dan Pashman. (Originally aired September 8, 2022.) Get this week’s recipe for Spaghetti with Parsley Pesto here. We…

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Smuggling Baby Eels: The New Black Market 49:50

1M ago49:50

49:50

This week: Suitcases full of contraband. A smuggler who writes poetry in jail. And the chance to make thousands of dollars in one night. Reporter Otis Gray brings us the story of America’s eel fishing boom—and what happened when it got out of hand. Plus, Kenji López-Alt discusses the surprising science of salting scrambled eggs, and we make kefta i…

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The Secrets of Cooking Fish with Eric Ripert 50:55

1M ago50:55

50:55

This week, we get a seafood masterclass from one of the world’s greatest chefs, Eric Ripert. He also explains why sauce is the hardest technique to master and reflects on the moment he decided to change the way he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we un…

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Baking Myth-Busters with Stella Parks 49:42

2M ago49:42

49:42

BraveTart is back! Stella Parks is here to set the record straight on baking. From buttermilk to pie dough, Parks reveals what can go so wrong and how to get it right. And we’re not done with the sweets yet: We also get a taste for real Vermont maple syrup with veteran sugarer Peter Gregg, we take the anxiety out of baking with blender cakes, “A Wa…

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The Most Dangerous Wine: A Smuggler's Story 49:46

2M ago49:46

49:46

We interview Jason Wise about his film “Somm: Cup of Salvation,” which tells the story of winemaker Vahe Keushguerian, who smuggled ancient grapes from Iran to make the first Persian wine in over 40 years. Plus, food scientist Anwesha Sarkar explains how she built a 3D-printed human tongue to study food texture; we cook up the original Spaghetti an…

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Carla Hall Reclaims Soul Food 50:58

2M ago50:58

50:58

Chef Carla Hall is here to change the way we think about soul food. Plus, we explore cooking with cannabis; Adam Gopnik tells us how to cope when our favorite restaurants close; and we serve up Sweet Fresh Corn Pudding. (Originally aired May 17, 2019). Get this week’s recipe for Sweet Fresh Corn Pudding here. We want to hear your culinary tips! Sha…

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Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

2M ago50:34

50:34

This week, it's all about food inventions and innovations. Nicola Twilley reveals the secret history of refrigeration, from ingenious fridge designs to Rwanda’s pioneering “coldscape.” Plus, meat scientist Chris Calkins invents new cuts of steaks, and Dan Pashman wonders if the food tech takeover is actually a bust. Finally, we share a recipe for t…

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Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

3M ago50:58

50:58

Falcons are smart, fast and lethal––but they can also be a farm’s greatest defense against losing an entire harvest. Master falconer Alina Blankenship tells us about protecting fields of grapes and blueberries with her flock of highly-skilled birds, from the falcon that operates like a jet-fighter to the hawk that patrols crops like a bouncer. Plus…

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The Dark World of Restaurant Reservations: How to Cheat the System 50:59

3M ago50:59

50:59

Journalist Adam Iscoe takes us inside the underworld of restaurant reservations. Plus, Viola Buitoni teaches us about weeknight Italian cooking, Adam Gopnik shares Mark Twain’s favorite American foods, and Cheryl Day returns to answer baking questions. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected te…

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Dinner SOS: I Need to Feed My Friend Group 35:21

3M ago35:21

35:21

Today, we're sharing an episode from our friends at “Dinner SOS.” “Dinner SOS” is the podcast where Bon Appétit answers desperate home cooks' cries for help. This week we’re sharing the episode “I Need to Feed My Friend Group.” Caller Maggie invited a group of old friends to her small upstate New York house, expecting some to drop out last minute. …

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Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

3M ago50:59

50:59

In honor of the Paris Olympics, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano provides tips for effortlessly Parisian cakes; Alex Aïnouz puts a very French spin on the classic American burger; and we learn h…

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Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

3M ago51:01

51:01

It's a very happy hour of Milk Street Radio: Chef Edward Lee returns for a tour of Kentucky’s bourbon distilleries, where the water is sweeter, the barrels are (accidentally!) charred, and the rickhouses are sacred territory. Plus, Gary Shteyngart recounts his wet, dry, twisted and dirty martini tour of New York City; Grant Barrett and Martha Barne…

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Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

3M ago51:01

51:01

We dive into the world of state, county and agricultural fairs with Marla Calico to learn about their history, impact and why roast beef sundaes are all the rage at fairgrounds across the country. Plus, we head to the Iowa State Fair to meet the woman who carves cows out of butter and the kids striving to create the world’s ugliest cake. We also ge…

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The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

4M ago50:57

50:57

Is airplane food bad on purpose? Historian Richard Foss takes us through the turbulent history of food in flight, from extravagant meals aboard zeppelins, to the flaming Baked Alaskas once served en route to Singapore, to the truth about mediocre food service on planes today. Plus, Rebecca Rupp tells us how carrots won the Trojan War, Amanda Herber…

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Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

4M ago50:59

50:59

This week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret societ…

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July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

4M ago50:59

50:59

Fire up the grill: This week, we’re covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled…

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Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

4M ago41:41

41:41

It’s our first live episode of Milk Street Radio, recorded at The Beverly Theater in Las Vegas! In this special episode, Su Kim Chung shares Las Vegas’s most fascinating restaurants from history; “Top Chef” contestant and Black Sheep chef/owner Jamie Tran answers live cooking questions; and Neon Feast creator Al Mancini takes us on his ultimate foo…

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Inside the Experimental Kitchen with Shola Olunloyo 51:59

4M ago51:59

51:59

We chat with research chef Shola Olunloyo about the cutting-edge culinary projects he undertakes at his experimental food laboratory, Studiokitchen. He tells us about mashing up tortellini and soup dumplings, how to make bread that tastes like a malted milkshake and why he looks to jazz musicians for culinary inspiration. Plus, New Zealand chef Mon…

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Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions 37:37

4M ago37:37

37:37

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions. We want to hear your culinary …

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Food Fights: I Love You But I Hate Your Cooking 51:02

5M ago51:02

51:02

Forget the bedroom: the kitchen is where relationships are made and broken. Journalist Ella Quittner reveals the many ways the kitchen causes problems in our love lives, and what psychologists say we can do about it. Plus, listeners call in with their own culinary feuds; writer Crystal Wilkinson recalls the kitchen ghosts and family recipes of her …

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Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories 50:58

5M ago50:58

50:58

This week, we share stories from the world of fine dining. Maître d' Michael Cecchi-Azzolina has encounters with mobsters, fainting celebrities and unruly guests at New York’s top restaurants and reveals the secrets to great service. Writer Geraldine DeRuiter sits down for the world’s strangest Michelin-starred meal: She eats rancid cheese, slurps …

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Can Jesse Tyler Ferguson Really Cook? (Yes!) 51:43

5M ago51:43

51:43

This week, we’re sitting down with “Modern Family” star Jesse Tyler Ferguson, who once scored an invite to Passover at Joan Rivers’ house and can’t stop eavesdropping at restaurants. Plus, we hear the music of the Vienna Vegetable Orchestra; A Way With Words teaches us the language of the grill; and we prepare Yucatecan Citrus-Marinated Pork Tacos,…

पॉडकास्ट सुनने लायक

Milk Street Radio पॉडकास्टस

पॉडकास्ट सुनने लायक

1
Christopher Kimball’s Milk Street Radio

Milk Street Radio

1
Trick or Treat! Celebrate Halloween with a Dinner for the Dead 50:58

1
Corn Dogs, Donuts and Tamales: Eating to Win on the Campaign Trail 50:14

1
Restaurant Confidential: Tom Colicchio Tells All 50:15

1
Michael Twitty’s Kosher Soul 49:50

1
Smuggling Baby Eels: The New Black Market 49:50

1
The Secrets of Cooking Fish with Eric Ripert 50:55

1
Baking Myth-Busters with Stella Parks 49:42

1
The Most Dangerous Wine: A Smuggler's Story 49:46

1
Carla Hall Reclaims Soul Food 50:58

1
Refrigerator Revolution: The Surprising Art of Keeping Cool! 50:34

1
Rent a Falcon, Save Your Vineyard! The New Airborne Security Guards 50:58

1
The Dark World of Restaurant Reservations: How to Cheat the System 50:59

1
Dinner SOS: I Need to Feed My Friend Group 35:21

1
Vive La France! Jacques Pépin, Parisian Cakes and Bourguignon Burgers 50:59

1
Welcome to Our Cocktail Hour! Bourbon Myths, Martini Crawls and Mixology Tips 51:01

1
Butter Cows, Ugly Cakes and Blue Ribbons: Welcome to the State Fair! 51:01

1
The Glory Days of In-Flight Dining: From Smorgasbord to Baked Alaska 50:57

1
Back Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" Pasta 50:59

1
July Fourth Jubilee: Weiner Wisdom, Mustard Madness and Flag Cake Confections! 50:59

1
Live From Las Vegas! Dive Bars, the Best Table in Town and Old-Time Vegas Faves 41:41

1
Inside the Experimental Kitchen with Shola Olunloyo 51:59

1
Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions 37:37

1
Food Fights: I Love You But I Hate Your Cooking 51:02

1
Dining Disasters and a Michelin-Starred Nightmare: True Restaurant Stories 50:58

1
Can Jesse Tyler Ferguson Really Cook? (Yes!) 51:43

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