We head to Quesoff, Austin's annual queso competition, to try a downright overwhelming amount of queso.द्वारा Daulton Venglar & Bryce Seifert

Governor Abbott's queso confusion, corny vs. corn-full, and our first brisket queso as we check out Red's Porch's Queso Con Todo.द्वारा Daulton Venglar & Bryce Seifert

"Famous and original" or "especial?" We try both as we head to Trudy's and reveal that there is nothing riding on this podcast.द्वारा Daulton Venglar & Bryce Seifert

Consistency, grinding, and ad campaigns from the mid-2000s. Oh yeah, and we review Austin-original-turned-national-chain Chuy's Queso Compuesto.द्वारा Daulton Venglar & Bryce Seifert

We become a science podcast, chill out at Shady Grove with their Double Wide Queso, and try not to get killed by an umbrella.द्वारा Daulton Venglar & Bryce Seifert

You will not believe how long it has been since we reviewed a queso blanco (not clickbait). We visit Zocalo Cafe to try its Queso Mixta as well as debrief our successful SXSW event.द्वारा Daulton Venglar & Bryce Seifert

Hot tubs, graduations, and tons of toppings as we get back on track with a real queso at Polvos.द्वारा Daulton Venglar & Bryce Seifert

Fraught with queso fatigue, we visit Easy Tiger to review a similar-ish, non-Tex-Mex experience with beer cheese and spend the rest of the episode apologizing.द्वारा Daulton Venglar & Bryce Seifert

Mushrooms? Gusts of wind? Thicc chips? We check out El Chilito, and torment Alexa while trying to get her to play our podcast.द्वारा Daulton Venglar & Bryce Seifert

Spreadsheets of queso. A historic campus bar. Surprising spice. We hit up Posse East to see what their queso, lovingly served in a styrofoam bowl, has to offer.द्वारा Daulton Venglar & Bryce Seifert

Bryce's order gets messed up, Daulton hates the chips, and a bystander asks an important question: "Do you have breakfast tacos?" This and more as we stop by a Sunday brunch at Santa Rita Cantina.द्वारा Daulton Venglar & Bryce Seifert

In this special episode, we dive into a Texas Thanksgiving staple: Velveeta-Rotel quesoद्वारा Daulton Venglar & Bryce Seifert

It has been exacty one year since we started our search for the best queso in Austin. We look back by parodying a popular three-year-old podcast.द्वारा Daulton Venglar & Bryce Seifert

IKEA, DNA verified beef, and a conspiracy-laden queso name as we head to Tacodeli in Austin Chronicle's future Worst Local Podcast of 2018.द्वारा Daulton Venglar & Bryce Seifert

Recorded back-to-back with the Chipotle episode, we try to get a bad taste out of our mouth by visiting the home of Austin's most unreadable menu: Maudie's. We also re-coin the term crockpotting. Please do not Google it.द्वारा Daulton Venglar & Bryce Seifert

It is finally here: queso at the nationwide chain trying to cover up its E-coli outbreak. We give Chiptole's new queso a try, talk about our two month break, and update Daulton's resume.द्वारा Daulton Venglar & Bryce Seifert

A famous sign, Chipotle's queso cold feet, and El Arroyo's happy hour that you would be "stupid to pass up."द्वारा Daulton Venglar & Bryce Seifert

After a brief hiatus, we are back with a first for the podcast: fries and queso? We see if Hopdoddy's mash-up is worth the buzz and also reminisce about Axe Body Spray flamethrowers.द्वारा Daulton Venglar & Bryce Seifert

We sample one of three quesos from Curra's Grill, discuss binge listening, and search for the missing beef.द्वारा Daulton Venglar & Bryce Seifert

Taco Bell's new chicken chips, Fresa's totally loaded queso, and one very sensual sponsor.द्वारा Daulton Venglar & Bryce Seifert

We take on chip-related conspiracy theories and Fire Red Sauce as we head to the incorrectly spelled Kesos Taco House to taste their El Don Keso.द्वारा Daulton Venglar & Bryce Seifert

Fajitas in queso, metaphorical potholes, fake sponsors, and an appearance by a very special musical guest as we head to Hula Hut to try their Queso Compuesto.द्वारा Daulton Venglar & Bryce Seifert

Chicken fried steaks, stolen shirts, Brooks & Dunn, and a review of the authentic "Choriqueso" from Sazón.द्वारा Daulton Venglar & Bryce Seifert

We tackle three varieties of queso from Austin's most notorious place you take your parents freshman year of college: Kerbey Lane Cafe.द्वारा Daulton Venglar & Bryce Seifert

We recommend some go-to queso spots for Valentine's Day, and explore what makes Tyson's Tacos' queso "supremo."द्वारा Daulton Venglar & Bryce Seifert

Does "El Queso" live up to its bad name? Can a pizza place serve a Tex-Mex classic? Do we finally have a legitimate sponsor? The answers to all this and more as we try out Pinthouse Pizza.द्वारा Daulton Venglar & Bryce Seifert

In our first episode of the new year, we head to Pelon's Tex-Mex to try out their "famous" queso and welcome our very first guest, Mayor Steve Adler.द्वारा Daulton Venglar & Bryce Seifert

We follow-up on the results of the Texas queso vs. Arkansas cheese dip battle in the Senate, and check out local tourist trap Guero's to see what their queso has to offer to unsuspecting South Congress visitors.द्वारा Daulton Venglar & Bryce Seifert

In our first visit to a non-Tex-Mex establishment, we see if Magnolia Cafe's many varieties of queso have what it takes to compete.द्वारा Daulton Venglar & Bryce Seifert

We check out a worldwide sensation from Matt's El Rancho, the Bob Armstrong dip, to see if it lives up to the hype.द्वारा Daulton Venglar & Bryce Seifert

This episode we talk about how Arkansas and Texas are fighting over queso, and regrettably check out what kind of queso Fuzzy's Taco Shop has to offer.द्वारा Daulton Venglar & Bryce Seifert

For our inaugural episode, we head out to local fan-favorite Torchy's Tacos to review their green chile queso.द्वारा Daulton Venglar & Bryce Seifert