Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing

Delicious City Philly

#Food #Arts #Delicious City #Eli Kulp #Comedy

30:28

Building a thriving business isn't always about rapid expansion. When should you hit the accelerator on growth, and when should you pump the brakes? Jannese and Austin are in Nashville, Tennessee to talk with Taku Zhou and Sibusiso Ajayi of TKZ Architecture LLC to explore this crucial entrepreneurial crossroads. The duo shares candid insights from their journey building TKZ Architecture, revealing the moments they knew it was time to scale – and importantly, when it wasn't. They discuss how they balanced the allure of growth against the need to strengthen their foundation through refined workflows, established protocols, and market positioning. Tune in as we unpack the strategic decision-making that goes into sustainable business expansion and learn the telltale signs that you're ready for growth and how to execute that transition successfully. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

about a year ago 1:22:10

MP3•एपिसोड होम

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode.

Here's what else was discussed:

Eli opens the show up by telling us about the time he cooked for Robin Williams in NYC amongst many other High profile peeps
Danny explains how his new book will help you discover the deliciousness growing all around us, and how to forage and ferment so that herbs and produce don’t go to waste
We hear Danny’s origin story, moving up the ranks from a server at Chickie’s and Pete’s to an in-demand botanical bartender. He also talks about his travels to South America and working with indigenous populations on their farms
The gang discusses their favorite brands of mayo and dream soda flavors
Best Bites include a few of mind-blowing vegan and veggie dishes and a next-level omakase experience
Dave denounces counterfeit ketchups in this edition of Wit Wez
Creative potato chip flavors. What would be your dream potato chip flavor?
A chef conference coming up in the springtime
A new cheesesteak spot in the burbs
Plus a few other notable openings restaurant

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

100 एपिसोडस

Delicious City Philly

Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing

Delicious City Philly

published about a year ago

साझा करें

MP3•एपिसोड होम

Here's what else was discussed:

Eli opens the show up by telling us about the time he cooked for Robin Williams in NYC amongst many other High profile peeps
Danny explains how his new book will help you discover the deliciousness growing all around us, and how to forage and ferment so that herbs and produce don’t go to waste
We hear Danny’s origin story, moving up the ranks from a server at Chickie’s and Pete’s to an in-demand botanical bartender. He also talks about his travels to South America and working with indigenous populations on their farms
The gang discusses their favorite brands of mayo and dream soda flavors
Best Bites include a few of mind-blowing vegan and veggie dishes and a next-level omakase experience
Dave denounces counterfeit ketchups in this edition of Wit Wez
Creative potato chip flavors. What would be your dream potato chip flavor?
A chef conference coming up in the springtime
A new cheesesteak spot in the burbs
Plus a few other notable openings restaurant

And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!

100 एपिसोडस

#Food #Arts #Delicious City #Eli Kulp #Comedy

सभी एपिसोड

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Ep. 109: Spring’s Hottest Restaurant Openings with Michael Klein 55:23

1 day ago55:23

55:23

Michael Klein’s columns in the Inquirer and weekly newsletter are required reading here in the Delicious City studios. He’s all-knowing, all-seeing, and all-eating. The veteran food and restaurant reporter returns to the podcast to let you in on all the spots that are opening this spring and summer, including some picks for the suburbanites and Jersey folks. 04:00 Michael Klein, food writer for the Philadelphia Inquirer, is in studio 14:37 Eli believes 2025 is the year of “the outsiders” coming to Philly 20:07 Spring restaurant openings in and around Philadelphia 26:44 Micheal names the best suburb for dining out 44:10 Whatcha Been Eatin’: Marisa’s Opening Day tradition at ballpark, Eli revisits a Starr standard, and Dave goes from a chef’s counter to a BBQ joint in the same week 53:30 Don’t miss our first ever Delicious City Tailgate! Tickets are on sale now 54:20 The Sauce: The latest restaurant and chef news in our city Click the link to get your tickets for the first ever Delicious City Tailgate featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Reuby and Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level. Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 108 Jessica Boyington Declares the Best Happy Hour in Philly 1:09:26

9 days ago1:09:26

1:09:26

Announcements galore in this episode! We recap the Beard Award finalists who will represent Philly at the ceremony this year, we announce the first-ever Delicious City Tailgate (Go Phils!), and we have an update on Merch Madness, which is down to the final round. We do it all with our friend Jessica Boyington in studio with us, and she shares her current favorite spots to eat, drink and celebrate life. 00:00 Not wearing Spanx is the BEST 03:40 Merch Madness update, White Lotus and stolen hoodies 10:27 Jessica Boyington combines her love of food and storytelling in her TV career, and lists her favorite Italian food and the best happy hour the city 26:05 Beard Awards Announcement: Congrats to all the Philly winners! Plus, Dave shares an insider tip on everyone’s favorite restaurant, Mawn 35:51 Best Bites: Clams, sashimi and more 56:35 The Dish: Events and Pop-Ups, and our big tailgate announcement! Save the date for a specially curated ballpark hang on May 27th Delicious City Tailgate: Click the link to get your tickets for the first ever Delicious City Tailgate featuring Daniel Grobman of Mike's BBQ and Chef Reuben Asaram of Sunny's Kitchen, where we are going to have an epic throwdown of delicious food, drink and music! Join us for the BBQ and the game, or just the tailgate itself. Your choice. (Phillies tickets must be purchased on your own) Sponsors: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 107: Spring Training and Stylish Bites 1:02:53

16 days ago1:02:53

1:02:53

Eli, Marisa and Dave have been all over the place lately, and in this episode of Delicious City they give us tips from their recent trips to New York and Florida, recapping all the excellent bites along the way. Of course they also have a ton of spots for you to pin here in Philly, plus a bunch of restaurant openings to put on your calendar, cookie chat with Levain Bakery, AND a chance to win tickets to next week’s Chef Radio Live event with MANNA! 00:00 Go-to comfort foods for stress eating 06:21 Win tickets to Chef Radio LIVE with proceeds benefiting MANNA on April 9th 07:44 Levain Bakery added a new flavor to their cookie lineup, and John Farmer brings us some to try. Can you guess which flavor? 19:56 Whatcha Been Eatin’: Marisa goes to Florida for Phillies spring training, Dave attends a fashionable NYC dinner, and Eli explores an ice cream museum 55:01 The Sauce: Restaurant news in and around Philadelphia, with lots of openings set for this spring If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 106: Merch Madness Round 1 and Fish Talk with Fishtown Seafood 1:06:30

23 days ago1:06:30

1:06:30

The tournament has officially begun! Delicious City’s Merch Madness is underway, so submit your Round 1 picks now at DeliciousCityPodcast.com . Eli, Marisa and Dave unbox the big prize bundle and run down the bracket match-ups. They’re joined by Bryan Szeliga from Fishtown Seafood, who puts freshness and flavor above all else at his three retail locations. Plus, Best Bites and lots of events to keep you full until our next episode. 00:00 Marisa witnessed the ultimate cheesesteak violation 07:14 Merch Madness Unboxing and Round 1 Match-Ups! Vote for your chance to win an insane Philly merch bundle 14:25 Bryan Szeliga talks freshwater vs. farm raised fish, his favorite oysters, and seafood freezing methods that blow our minds 44:22 Best Bites: From Manayunk to Florida, the gang pick the greatest thing they ate this week and tell you where to find it 58:10 The Dish: Events and pop-ups all around Philadelphia. Follow @deliciouscitypodcast for more! And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

1
Ep. 105: Merch Madness Announcement and Annoying Influencer Quirks 42:50

30 days ago42:50

42:50

Time for a wardrobe refresh! Merch Madness is back, and this bracket-style throw down will determine the master of foodie merch in Philadelphia. The winner will be determined through three rounds of voting by YOU, the Delicious City family. Go to DeliciousCityPodcast.com to cast your vote. Who says you can’t wear your food?? 00:00 Infomercials, George Foreman Grills, and Eli’s story about the Oxyclean guy 08:32 Merch Madness Bracket Announcement - Round 1 starts today! 13:09 Annoying Things Foodie Influencers Do 32:43 Whatcha Been Eatin’: Duck pasta, birthday cake, and suckling pig 38:18 The Sauce: Chef news and restaurant updates from all over Philadelphia And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 104: Philly Steps Up Its Bread Game with Nish Patel 1:17:08

5 weeks ago1:17:08

1:17:08

What sets an amazing cheesesteak apart from the rest? A roll done right! Nish Patel of Del Rossi’s tells Delicious City how he transitioned from franchise owner to carving out his spot in the city’s cheesesteak and pie scene. We also dive into the importance of “not getting too comfortable” as a business owner, and we find out why Nish’s steaks get the approval of Chef Eli, who is typically critical of Philly’s signature sandwich. 00:00 Tribute to Rich Colli 07:31 Nish Patel of Del Rossi’s: cheesesteaks, pizzas, and all the work that goes into baking bread in-house 34:23 Merch Madness Returns! Vote for the play-in spot at DeliciousCityPodcast.com before this Friday 3/14 41:36 Best Bites: Dave and Eli attend a spicy collab dinner, Marisa returns to Mawn, and Nish tries oysters for the first time at one of Philly’s newer bars 01:06:22 The Dish: Events and pop-ups around the city for foodies of all kinds And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 103: Dave’s Soda Taste Test Challenge 1:01:37

6 weeks ago1:01:37

1:01:37

Dave has a hidden talent: he can identify any Coca-Cola product by sipping it blind. But can he do it under pressure? We set up a soda challenge to put him to the test. And now that we’re into March, keep an eye on Instagram for the return of Merch Madness: @deliciouscitypodcast 00:00 Eagles parade afterglow 10:06 Dave’s Soda Challenge: can he name all 7 sodas?? 17:00 Chip, dip and fast food burger chat 23:34 Whatcha Been Eatin’: Dave’s New Jersey discovery, Marisa’s brunch pick, and Eli tries a new dish from a recent fave 42:48 The Sauce: Chef and restaurant news updates in and around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

1
Ep. 102: The Perfect Oyster with Sweet Amalia 59:08

7 weeks ago59:08

59:08

Oysters are one of our favorite snacks here at Delicious City , and you can find some of the best tasting mollusks in the world right in New Jersey. We talk with Merch Madness and Tasties winners Sweet Amalia about all things oysters, from farming to shucking to serving. We’ve also got a big contest announcement and a big list of Best Bites and pop-up dinners to get you through the rest of February. 00:00 Eagles Championship Parade Recap 05:46 Lisa Calvo and Melissa McGrath from Sweet Amalia talk about growing oysters on the farm near Cape May 11:25 Variables in nature that can affect the taste of oysters 17:22 Dave took a tour of Sweet Amalia oyster farm and learned a lot 26:53 Favorite ways to top your oysters 35:47 Merch Madness returns! Nominate your favorite foodie apparel on Instagram @deliciouscitypodcast 40:35 Best Bites: roasted fish, cabbage stuffed with lamb, and the vegan spot where Marisa literally ordered the entire menu 52:02 The Dish: Events and pop-ups you need to check out in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com. Leave a comment, subscribe, and share this episode with your fellow Philly foodies. Happy eating!…

1
Ep. 101: The 50 Best Restaurants in Philadelphia, plus Tasties Best Bites 1:10:06

8 weeks ago1:10:06

1:10:06

Eli, Marisa and Dave continue their 100-episode celebration with more highlights from the Tasties, including their Best Bites from the event, and there were a ton of savory and sweet eats to choose from. Plus: the debate over the best restaurants in the city has been reignited thanks to Philly Mag’s annual list, but this time, we have an inside look at the process from Dave. We’re still on a high from The Tasties, and we want to hear what you loved the most! Email deliciouscitypodcast@gmail.com or take our survey and let us know what your favorite moments were so we can make them bigger and better next year. (00:00) Who was best dressed at The Tasties, and what does “Philly Fancy” mean? (06:32) Dave explains how he got involved in Philadelphia Magazine’s list of The 50 Best Restaurants, and Eli has *opinions* on this year’s ranking (39:05) Best Bites from the Tasties, part 2! Ice sculptures, sweet treats and more (52:02) Listen to the Tasties theme song, sung live at the ceremony (57:46) The Sauce: restaurant openings, Dave’s wagyu event, and Philly Mag’s Wine and Dine featuring a live podcast with Delicious City THIS THURSDAY at the Kimmel Center And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

1
Ep. 100: Relive The Tasties, Philly’s Most Delicious Party 1:02:06

9 weeks ago1:02:06

1:02:06

One hundred episodes of Delicious City, a recap of The Tasties, AND a Super Bowl win?! What a week for Philadelphia! Blow the whistle!! Seriously, though, we couldn’t have reached this 100-episode milestone without YOU, our loyal and hungry listeners. Thank you, thank you, thank you for listening to this podcast. Keep tagging us in your favorite spots on Instagram @delicouscitypodcast and tell your foodie friends to subscribe so we can grow the Delicious City family. Now, on to the recap of Philly's first-ever chef and restaurant awards: 08:05 Eli tries his first Kandy Kake from Tastykake and we remember our school lunches from childhood 16:05 The Tasties Recap, Part 1: Ceremony highlights that inspire us and define the Philadelphia restaurant scene 45:48 Best Bites: Tasties Edition! There was so much food at this epic party 53:38 Events and Pop-Ups: What’s happening over Valentine’s Day Weekend 56:45 Philly Mag’s Wine and Dine at the Kimmel Center is happening on February 20th. Delicious City will be there, and we’ve got a special code for industry folks to get access to hundreds of wines at this event 01:00:00 A special song, just for the Tasties… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. See more at DeliciousCityPodcast.com and sign up for our newsletter to get our Best Bites delivered straight to your inbox.…

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Ep. 99: Why We Love Hoagies with Liberty Kitchen 1:23:20

11 weeks ago1:23:20

1:23:20

Happy Victory Monday and GO BIRDS!! Today we talk to “The Deli Boys,” the tag team champions of hoagies: Matt Buddha and Beau Neidhardt of Liberty Kitchen. They give us the story behind their viral Kale Caesar hoagie and how they had to think fast to keep up with the sudden hype. We talk about Philly’s obsession with hoagies and why you DO NOT call it a “sub”, sandwich engineering (yes, it’s a thing) and how they ended up on the Drew Barrymore Show. On February 2nd at Live! Casino, join us at The Tasties for an unforgettable night of culinary excellence. Ceremony tickets are sold out, but you can still join the afterparty on our website 00:00 Pescatarian scrapple and a global Guinness shortage 09:36 In It To Win It: We choose a winner for a $100 Varga Bar gift card. Listen to our next episode (#100!) for more prizes! 11:06 James Beard Nominations: Philly is well represented in this year’s long list 20:49 Events and Pop-Ups: Things are heating up in the middle of winter with plenty of places to try something new 35:06 Matt Buddha and Beau Neidhardt of Liberty Kitchen talk Drew Barrymore, pro wrestling, and sandwiches gone viral 01:09:35 Best Bites: Pizza, pasta, and reading Dave’s diary. Plus: Eli’s hot take on a certain pizza topping… And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 98: New Year, New Feasts, and New Restaurants in Philly for 2025 59:39

12 weeks ago59:39

59:39

GO BIRDS!! January is typically quiet for restaurants, but that hasn’t stopped Eli, Marisa and Dave from scouring Philadelphia for the best possible eats. Plus: we’re putting the final touches on the Tasties ceremony - it’s coming up fast, so follow @deliciouscitypodcast on Instagram and get to know the nominees. Want to win tickets to the SOLD OUT ceremony on February 2nd? Cast your vote for People’s Choice at DeliciousCityPodcast.com to enter. (00:00) A trip down memory lane as the gang reminisces about their, let’s just say, questionable fashion choice (07:58) Whatcha Been Eatin’: Dave’s New Years Eve bang-bang, Eli has a seafood feast and describes the avant-garde dishes at Roxanne, and Marisa has a mix of Denver and Philly bites (22:20) Dave takes us through his shopping cart collapse - we can laugh about it now, even with a bruised rib. See the epic fail on Instagram: @deliciouscitypodcast (41:06) Tasties Updates: Ceremony tickets are SOLD OUT but you can still join us at the afters. Eli runs down all the chefs and restaurants who are ready to party with us (46:52) The Sauce: The word is out about Philly’s food scene, with restauranteurs from New York, D.C., Austin and beyond putting down roots here in 2025 And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: We’re thrilled to welcome Soom Tahini to the Delicious City family! As the gold standard in tahini, their commitment to quality and flavor is the perfect match for our celebration of Philly’s incredible food scene. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs.…

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Ep. 97: Where Is Philly's Best Meatball? Alicia Vitarelli Tells All 1:12:25

13 weeks ago1:12:25

1:12:25

Rolling into 2025 with a BANG! Today we're joined by the Philly Food Scene's Biggest TV Supporter, Alicia Vitarelli. After 15 years on the air on 6ABC and living all over the city, she shares her favorite spots - old and new! The weekly magazine show "FYI Philly" she hosts will fellow 6ABC'ers has changed the business trajectory for countless restaurants. Hear how in today's episode. (00:00) Toffee, toffee, toffee & nostalgic sandwiches. (14:20) Alicia Vitarelli's long history with the Vetri restaurants (29:50) The perfect Jewish Deli (34:30) What makes Levain Bakery so special. (41:20) Best Bites (52:10) The Tasties Updates, the list of sponsors is growing which means more goodies for you! (01:30:00) Events and Pop-Ups: where to celebrate Chinese New Year And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media , a one stop shop for all of your marketing needs. Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!…

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Bonus Episode! Chocolate Talk With G Love with Christopher Curtin of Eclat 30:10

14 weeks ago30:10

30:10

Happy New Year! We’re taking a short holiday break here at Delicious City, but we’ll be back next week with brand new episodes and eats. In the meantime, here’s a present for you: a bonus episode featuring Philly’s own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collaborated on a chocolate bar that’s not only a delectable treat, but a service to our community: proceeds from the bar benefit Project Home. G Love and Christopher talk about what the project means to them, plus their favorite memories of Philadelphia, and how chefs and musicians both explore their artistry. The similarities might surprise you… DON’T FORGET: Tickets for the Tasties on February 2nd are on sale now, and voting for the People’s Choice Awards is still open. Learn more at DeliciousCityPodcast.com and follow on Instagram for the latest: @deliciouscitypodcast…

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Ep. 96: Food Trends That Should Die in 2025 48:35

15 weeks ago48:35