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38: Why we left the hawker trade | Hung Zhen Long & Jason Chua, owners of Beng Who Cooks
Manage episode 305365056 series 2998388
Singapore Noodles द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Singapore Noodles या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Hung Zhen Long & Jason Chua: “We enjoyed the hawker life, but we were thinking that we cannot do it for a long time. Back then, our neighbouring stalls were all old people who have been doing this for 40-50 years – they have been doing it since they were young. A lot of them are now actually having a lot of health problems. We want to work towards financial freedom – everyone’s dream – and having more work-life balance. If we are hawkers until we are old, we can foresee ourselves being in a position where we have health problems due to a lack of regular meals. Sometimes we did not even eat back then. We felt stagnant as hawkers and saw that we had to do something on a bigger scale.”
Hung & Chua, owners of the restaurant Beng Who Cooks, share about the name of their business, plus: *The motivation behind their community-mindedness* *Why they decided not to sell traditional food at their stall* *Beng Who Cares foundation* *Why they chose to leave the hawker life behind* *The transition from hawkers to restaurant owners*
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