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62: Biochemically Superior Seafood with Ike Jime & White Seabass Hatchery Success
Manage episode 328211981 series 2858419
Western Outdoor News द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Western Outdoor News या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
We are joined this week by Robby Gant, Brand Manager at AFTCO, to discuss the Ike Jime process that will result higher quality fillets from your next catch using AFTCO's new Circuit Breaker wire.. Also, we are joined by Mike Drawbridge, Senior Research Scientist at Hubbs-Sea World Research Institute to discuss the recent achievement for the white seabass hatchery in Carlsbad, CA.
More information about Ike Jime and the AFTCO Circuit Breaker: https://wonews.com/ike-jime-for-an-elevated-caliber-of-fish/
More information about Hubbs-Sea World Research Institute hatchery success: https://wonews.com/hatchery-born-white-seabass-more-common-in-catches-than-previously-thought-research-indicates/
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