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Ep 22: The Science Behind Baking with Yeast - A Food Science Short
Manage episode 356433703 series 2920115
Shekerah Primus & Fatu Badiane, Shekerah Primus, and Fatu Badiane द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Shekerah Primus & Fatu Badiane, Shekerah Primus, and Fatu Badiane या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Let’s talk about yeast y’all!! On this special episode short Fatu and Shekerah dive into one of humankind's most favorite microbes. Responsible for giving bread its rise and adding that extra touch to beer and other adult beverages, yeast has been used by humans for centuries to improve our cooking. Learn how the yeast we use commercially at the store compare to wild yeast found naturally all around us and exactly what makes yeast so useful for cooking. Warning, this episode may even inspire you to get into the kitchen and start developing your own recipes, because sometimes the best experiments start in the kitchen!
Additional Resources:
https://redstaryeast.com/science-of-yeast/#how-yeast-is-made
https://www.seriouseats.com/all-about-dry-yeast-instant-active-dry-fast-acting-and-more
Reach out to Fatu:
www.linkedin.com/in/fatubm
Twitter: @thee_fatu_b
and LoveSciencePodcast@gmail.com
Reach out to Shekerah:
www.linkedin.com/in/shekerah-primus
and LoveSciencePodcast@gmail.com
Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoor
Music from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic
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