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How Mexican Ranchers Tackle Sustainability Issues in Beef Production
Manage episode 379602686 series 3388017
UCTV द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री UCTV या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]
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