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Sportsmen's Empire द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sportsmen's Empire या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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The Wild and Whole Cookbook w/ Danielle Prewett

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Manage episode 444142517 series 2491402
Sportsmen's Empire द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sportsmen's Empire या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs
https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN
https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!
https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u
Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS
https://tr.ee/ZE1XcQ-fbb
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

  continue reading

207 एपिसोडस

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iconसाझा करें
 
Manage episode 444142517 series 2491402
Sportsmen's Empire द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Sportsmen's Empire या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

On this episode of GOHUNT’s Western Rookie Podcast, Brian talks with Danielle Prewett about her new cookbook ‘Wild and Whole’!

Danielle Prewett discusses her new cookbook, 'Wild and Whole,' which focuses on cooking with wild game and other whole foods. She shares her passion for sustainable and conscious eating, as well as the importance of knowing where our food comes from. The book is organized by seasons, encouraging readers to explore and appreciate the diversity of ingredients available throughout the year. Danielle also talks about the value of foraging and the unique flavors that mushrooms can bring to dishes. Overall, the cookbook is a celebration of food and the connection between the outdoors and the plate.

In this podcast, Danielle Pruitt and Brian Krebs discuss the different cuts of wild game and how to best utilize them. They explore the importance of understanding muscle groups and cooking methods to make the most out of each cut. Danielle shares her frustration with the lack of clarity in butcher charts and her desire to demystify the different cuts of meat. They also touch on the challenges of cooking for picky eaters and the evolving nature of cooking as life circumstances change.

Connect with Brian Krebs
https://linktr.ee/thewesternrookie

Have Questions or Comments? Send an email to Brian@westernrookie.com!

Sponsors and Discounts:

GOHUNT Insider - $50 Gear Shop Credit with code WESTERN
https://alnk.to/g3aa8L4

GOHUNT Gear Shop – 10% off most items with code WESTERN https://alnk.to/e75Pm4u

RTIC Coolers – Keep Your Meat Cold!
https://bit.ly/RTICCoolers

First Month FREE at MTNTOUGH Fitness with code ROOKIE https://bit.ly/MTNTOUGH_ROOKIE

Save $150 on Steelhead Outdoors Gun Safes with code WESTERNROOKIE https://tr.ee/fbNvbFXX6Q

Save10% on Maverick Hunting Blinds & Accessories with code WESTERNROOKIE https://tr.ee/vWHcxHKo4u
Save 10% on Ollin Digiscoping Adapters with code TWOBUCKS
https://tr.ee/ZE1XcQ-fbb
Save 20% on your first order at Bull Elk Beard Oil with code TWOBUCKS https://tr.ee/X4mp2wWCRK

  continue reading

207 एपिसोडस

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