))
The Road to Sambazon: A Journey with Acai Pioneer Ryan Black
Manage episode 430169929 series 3481871
Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions, Restaurant Technology Guys Podcast, and Sponsored by Custom Business Solutions या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challenges in establishing a supply chain, and the evolution of acai from a niche product to a mainstream health food. Ryan also outlines the future plans for Sambazon, including their retail and franchise expansions. This episode offers insights into entrepreneurship, sustainability, and innovation in the food industry.
00:00 Welcome to the Restaurant Technology Guys Podcast
00:29 Discovering Acai: A Journey Begins
01:39 The Nutritional and Environmental Impact of Acai
03:10 Bringing Acai to the American Market
09:06 Challenges and Innovations in Acai Distribution
15:02 The Acai Bowl Experience Explained
17:33 Expanding Acai's Reach: Retail and Beyond
22:08 Sambazon's Sustainable Business Model
28:36 Launching Acai Bowl Franchises
35:30 Closing Thoughts and How to Get Involved
261 एपिसोडस
साझा करें
