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Gerry Tacovsky द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Gerry Tacovsky या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal
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Social Media Made Easy For Restaurants

37:17
 
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Manage episode 348602600 series 3243772
Gerry Tacovsky द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Gerry Tacovsky या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this podcast, I interview Social Medi expert, Court Allam

Social Media Made Easy For Restaurants

What To Post When You Don't Know What to Post

Do you run out of ideas to post on social media?

If your posts are not getting engagement from Shares, Likes and Comments then you may be feeling your wasting your time.

In this interview with Court Allam, he will share his strategy what to post to grow your social media audience and convert them into paying customers and increase your sales.

The 3P Posting Plan to Post

1. Product : show case your food

2. People : These are your restaurant staff and customers

3. Process: Show how your food being created

You don’t need any fancy equipment. Use your smart phone to get close up photos of your food and use videos of the preparation of the food.

I will add one very important point; when you take images of your food, be sure it will look exactly as how your customers will be served. If your food image doesn’t look like what you serve to your customers, then you will generate buyer remorse.
Buyer's Remorse is a type of Cognitive Dissonance. It's a negative feeling that a customer has when a purchase is below expectations, leading to second thoughts or doubts after the purchase.
So be sure that you post images of your food that you can consistently deliver, even during the busy times.

https://vimaco.com.au/social-media-made-easy-for-restaurants/

  continue reading

35 एपिसोडस

Artwork
iconसाझा करें
 
Manage episode 348602600 series 3243772
Gerry Tacovsky द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Gerry Tacovsky या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal

In this podcast, I interview Social Medi expert, Court Allam

Social Media Made Easy For Restaurants

What To Post When You Don't Know What to Post

Do you run out of ideas to post on social media?

If your posts are not getting engagement from Shares, Likes and Comments then you may be feeling your wasting your time.

In this interview with Court Allam, he will share his strategy what to post to grow your social media audience and convert them into paying customers and increase your sales.

The 3P Posting Plan to Post

1. Product : show case your food

2. People : These are your restaurant staff and customers

3. Process: Show how your food being created

You don’t need any fancy equipment. Use your smart phone to get close up photos of your food and use videos of the preparation of the food.

I will add one very important point; when you take images of your food, be sure it will look exactly as how your customers will be served. If your food image doesn’t look like what you serve to your customers, then you will generate buyer remorse.
Buyer's Remorse is a type of Cognitive Dissonance. It's a negative feeling that a customer has when a purchase is below expectations, leading to second thoughts or doubts after the purchase.
So be sure that you post images of your food that you can consistently deliver, even during the busy times.

https://vimaco.com.au/social-media-made-easy-for-restaurants/

  continue reading

35 एपिसोडस

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