Tenzing Tashi: A career in hospitality and an MBA from Aston Business School

The Modern MBA

Marie Kirwan & Kristen Rossi, Marie Kirwan, and Kristen Rossi द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Marie Kirwan & Kristen Rossi, Marie Kirwan, and Kristen Rossi या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

2y ago 26:33

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Today on the Modern MBA podcast we speak with Aston MBA graduate Tenzing Tashi. He shares with us his experience moving up the hospitality ladder with Oberoi; his passion as a hospitality entrepreneur setting up Barkeep India; and talks about his current role as the Operations Manager for the only two Michelin Star Chinese restaurants outside of Asia, A. Wong.
About Us
Many students come to an MBA from banking, consulting, or MNC backgrounds, but what about those that don’t? The Modern MBA podcast with Marie Kirwan and Kristen Rossi shares the stories of those transitioning from or using their MBAs in unorthodox MBA sectors including the arts, healthcare, not-for-profit, academia, and more.
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