109 Fad or the Future: Wine In A Can/Best Coast Wines ‘Fizzy Red Wine’ Santa Ynez Valley, CA

The Long Finish - A Wine Podcast

The Long Finish - A Wine Podcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Long Finish - A Wine Podcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

1+ y ago 37:05

MP3•एपिसोड होम

Kathryn and Tug enjoy wine from a can! They talk about the advantages of drinking in this format. The hosts discuss the history of canned wine (hint: it’s longer than you might think) and what the future might hold. Lots of winemakers are following this growing trend - Kathryn and Tug discuss what’s unique about this particular can from just up the road in Santa Ynez. In other news, the duo recently took a road trip and also made their first visit to the newest restaurant in the Rustic Canyon Family: The Dutchess in Ojai. Kathryn shares love for a podcast and Tug is inspired by some of the leaders in the current SAG/AFTRA strike. The Wine of the Week is the Best Coast Wines ‘Fizzy Red Wine’ Santa Ynez Valley, California. Follow us on Instagram! @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker

127 एपिसोडस

#Arts #Long Finish A Wine