Episode 96: Fermentation And Fibre To Feed Your Gut With Dr. Talia Marcheggiani, ND The Good Mood podcast

Dr. Talia Marcheggiani, ND, Dr. Talia Marcheggiani, and ND द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Dr. Talia Marcheggiani, ND, Dr. Talia Marcheggiani, and ND या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

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Episode 96: Fermentation and Fibre to Feed Your Gut with Dr. Talia Marcheggiani, ND

5M ago 33:22

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In this episode of the Good Mood Podcast, Dr. Talia, ND, reflects on Sonnenberg's study showing how gut microbiota-targeted diets can influence human immune status. The study involved two dietary intervention groups, high-fibre and high-fermented foods, with the latter showing decreased inflammatory cytokines. The podcast stresses the importance of microbiota-accessible carbohydrates (MACs) found in fibres and fermented foods for gut health. It offers insights on probiotics, fermenting foods at home, and gut health testing methods. Encouraging the inclusion of fibres, antimicrobial herbs, and fermented foods in one's diet, Dr. Talia invites listeners to explore ways to enhance gut health and overall well-being through dietary choices.

Chapters0:01A New Beginning in Psychotherapy and Educational Projects2:08Exciting Future Plans for the Good Mood Project3:27The Impact of Diet on Gut Microbiota9:07Study Results: High Fiber vs. High Fermented Food Diets19:55Challenges of Adding Fiber to an Unhealthy Gut20:59Implications of the Sonnenberg Trial on Health21:39Reflections on Gut Health Research and Dietary Changes26:11Utilizing Fermented Foods and Probiotics for Gut Health

learn more at taliand.com

Good Mood Project: goodmood.thrivecart.com

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#Fitness #Talia Marcheggiani