))
Redefining The Value System Of Food
Manage episode 375198778 series 2869774
Firebelly Marketing द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Firebelly Marketing या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Joni Kindwall-Moore is the Founder and CEO of Snacktivist, a specialty food business that sells baking mixes, specialty flours, and finished cookies made from healthy and sustainable ancient grains. She worked as a nurse before she grew Snacktivist into a full-time business. Joni is an entrepreneur, food systems activist, and ethnobotanist who studies how people use plants for food and medicine.
In this episode…Most foods nowadays are processed, causing dietary diseases in many people. So what needs to be done to prevent these diseases from becoming epidemics affecting entire communities?
In the last couple of decades, processed foodstuffs have more or less replaced traditional natural produce. Food is now becoming more hazardous to consume than ever. Food systems activist Joni Kindwall-Moore recommends redefining the value system of food through regenerative farming and future-proofing.
On this episode of the Firebelly Social Show, Duncan Alney and Arnelle Mitchell talk with Joni Kindwall-Moore, Founder and CEO of Snacktivist, about ways people can improve the value of food systems. Joni talks about agriculture and biodiversity, why people should focus on regenerative farming, the importance of ancient grains, and redefining
149 एपिसोडस
साझा करें
