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How to Create Edible Ecosystems for Easy Food Production
Manage episode 437897337 series 3561910
Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Washington State University Extension Master Gardener Program, Erin Landon, and WSU Extension Master Gardener Program या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode, we explore the concept of edible ecosystems, focusing on three key sustainable gardening practices: food forests, fedges, and plant guilds. These systems mimic natural ecosystems, providing a multitude of benefits, from enhancing biodiversity and soil health to improving water conservation and climate resilience. We discuss the basics of designing and implementing these systems, including practical tips for starting in your own garden, and highlight the importance of these practices in creating sustainable, self-sufficient landscapes.
For resources, links, a transcript, and more be sure to visit our website at https://evergreenthumb.mastergardenerfoundation.org/episode029/
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