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#10: Food Waste, Part 3
Manage episode 350574761 series 3385414
The Business Pickle Pty Ltd and The Business Pickle द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Business Pickle Pty Ltd and The Business Pickle या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This is part three and the final part of our series on the problem of food waste. We're throwing away a third of our food globally, so what can businesses do about it?
• Applying technology in new ways to tackle hard-to-process food waste
• Case studies from Goterra and Glanris
• Interviewed: Bob Gordon (Zero Carbon Forum), Bryan Eagle (Glanris)
In this episode, we're looking at how businesses can tackle unavoidable or hard-to-process food waste - with case studies about innovative Australian waste management business Goterra (using insects to process food waste and create animal feed), and US-based startup Glanris (turning rice hulls into a sustainable water filtration media). The episode features insights from interviewed guests Bob Gordon (Zero Carbon Forum, prev. Goterra) and Bryan Eagle (Glanris). The Business Pickle: research, case studies, podcasts, toolkits, actions: everything to help you
fast track doing business for good. thebusinesspickle.com
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