Season 7, Episode 5, Stefanie Colombo of Dalhousie University

The Business of Aquaculture

Lourdes Gant द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Lourdes Gant या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

1y ago 11:02

MP3•एपिसोड होम

Our comeback guest, Stephanie Colombo answered our questions about:

How she envisions the future of nutrition in aquaculture and what innovative strategies or technologies do you believe will play a key role in advancing the industry?
Her description of any recent breakthroughs or advancements in nutrition for aquaculture that have the potential to significantly improve sustainability, efficiency, or overall fish health? How do these innovations address existing challenges in the field?
What are the most critical aspects of nutrition in aquaculture that educators should emphasize to aspiring professionals? Are there any emerging trends or areas of research that you believe educators should prioritize to prepare students for the future of the industry?

Enjoy this episode! ;)

143 एपिसोडस

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