361 - Pulses: Plant-Based Protein & A Growth Opportunity for Agriculture

The Business of Agriculture Podcast

The Business of Agriculture Podcast and Damian Mason द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री The Business of Agriculture Podcast and Damian Mason या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

5M ago 49:04

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In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increasing protein needs in developing economies, longer shelf life, and impressive drought resistance.

Join Lionel Kambeitz from Above Foods as he talks with Damian about his Canadian company's expansion into U.S. pulse production and processing. With the growing interest in pulse farming and consumption, this episode highlights a promising trend in the business of agriculture.

Tune in to learn how pulses are shaping the future of sustainable agriculture and plant-based diets!

The Business of Agriculture Podcast with Damian Mason is Sponsored by: Pattern Ag pattern.ag Redox Bio-Nutrients redoxgrows.com Truterra truterraag.com

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