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Getting Into the Colonial Spirit(s)
Manage episode 339208660 series 3388518
John Miller and The Bar Stool Historian द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री John Miller and The Bar Stool Historian या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Ed, John (suffering from a miserable cold), and Tim (hobbled by influenza), dive into the instructive and wildly entertaining book, Colonial Spirits: A Toast to Our Drunken History, and chat to its equally instructive and entertaining creators, author Steven Grasse and illustrator Michael Allen.
Colonial Spirits: A Toast to Our Drunken History
Other highlights include:
- A dizzying treatment of Ben Franklin's "Drinker's Dictionary."
- How to make Cock Ale in the original 18th century way.
- Taste tests of Cranberry Shrub, Milk Punch, the Hot Flip, and Ginger Liqueur.
Plus, a reflection on the end of the Ringling Bros., Barnum & Bailey Circus after nearly 150 years. (And do you remember that unicorn?)
WHAT WE'RE DRINKING:
Old Dutch, by QC Malt
Lemon Shrub, by QC Malt
Alesmith Brewing Company's Nut Brown Ale
Brooklyn Brewery's Brooklyn Brown Ale
The Balvenie, Double Wood 12-Year Single Malt Scotch Whisky
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