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Episode 32 - Cereal Restaurant
Manage episode 166961736 series 1202604
Super Cereal Podcast and Paul and Nick द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Super Cereal Podcast and Paul and Nick या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Paul and Nick muse about the possibilities of a cereal restaurant in this super-sized episode. They talk about everything from milk Freestyle machines to couch covering options to the after-hours menu. It's comprehensive. What do you think a cereal restaurant should have? Topics include; Payce, Product 19; Cereal as a Service; Paul and Nick, Cereal Economists-at-Large; Location, Location, Location; The Cereal Mecca; Fairuza Balk for Hire; Build Your Own Adventure Bowl; Kellogg's NYC Cafe: Let's Fix It!; We Need Our Cereal Baja Blast; Guy Fieri's Cinnamon Explosion; The Milk Situation; Dates and Crunchberries are a Nonstarter; You are Welcome, Lactose Intolerants; That 2AM Diner Feel; Cereal for Airports; To Go R and D; ... If It Wasn't For the Customers; Spiked Cereal; Eff You, Tom and Jerry; Please Contact Us for Investment Opportunities
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