Season 6, Episode 88: Are Restauranteurs Over Denver?

Stoned Appetit

Stoned Appetit Podcast द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Stoned Appetit Podcast या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

1M ago 36:13

MP3•एपिसोड होम

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.
Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry.
Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT!
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