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E9 – Ding! Ding! A Toast to Residential Care Dining Spaces: Addie Abushousheh
Manage episode 419946823 series 3562778
Facility Guidelines Institute द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Facility Guidelines Institute या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Addie Abushousheh shares her insights on the evolution of residential health, care, and support facility design and construction, particularly focusing on the role kitchen and dining spaces have in enhancing residents’ quality of life. Key points include shifts in language to empower residents, the importance of various kitchen types for autonomy, and the significance of dining areas for socialization and therapy. Addie highlights new language in the upcoming 2026 draft Guidelines for Design and Construction of Residential Health, Care, and Support Facilities document, emphasizing the intent to support choice for both those building these facilities and the people calling them home.
Sponsored by:
Specified Technologies, Inc. (STI): Your partner in barrier management solutions.
Link to show notes https://fgiguidelines.org/podcast/e9-ding-ding-a-toast-to-residential-care-dining-spaces-addie-abushousheh
Learn more about AIA self-reporting LUs: https://fgiguidelines.org/aia-self-reporting-lus/
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