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Balancing Work and Play: The Realities of the Service Industry Lifestyle Ep. 86 Will Thompson
Manage episode 426823766 series 3559033
Darwin Figueroa and Fresh Or Phresh Media द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Darwin Figueroa and Fresh Or Phresh Media या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this episode of the Que Bola podcast, I sat down with Will Thompson, the owner of Dead Flamingo Hospitality, Better Days, and Casa Tikki. Will shared his journey from starting as a bartender at TGI Fridays and P.F. Chang's to becoming a managing partner in various bars. He discussed the dynamics of the service industry in South Florida, highlighting the challenges and camaraderie among industry professionals. Will emphasized the importance of treating his team as a cohesive unit and creating a positive work environment. He also touched on the complexities of relationships within the industry and the need for self-care and mental health awareness. Overall, the episode provided insights into the hospitality industry and the personal growth experienced by individuals working in the field.
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