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Cruises' Private Destinations, Flattening Food Cultures and Hilton in Asia
Manage episode 454941746 series 3470145
Skift द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Skift या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Cruise lines are investing in private destinations to reduce overcrowding, ensure tailored port experiences, and mitigate regional instabilities, with major players like Royal Caribbean and Carnival planning expansions through 2027. In tourism, Skift CEO Rafat Ali highlights the oversimplification of local cuisines for travelers, suggesting farm-to-table initiatives and promoting authentic food experiences as solutions. Meanwhile, Hilton has reached 1,000 hotels in Asia Pacific, driven by booming domestic tourism in China and India and the rise of the middle class, with Southeast Asia showing significant growth potential.
Story Links
- Cruise lines aren’t just looking for revenue sources on board
- What tourism means for food culture
- Hilton reached 1,000 hotels in Asia Pacific
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