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Danish whisky pioneer Stauning is going global
Manage episode 428166941 series 3418964
Wine, Beer & Whisky Network Australia and Whisky Network Australia द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Wine, Beer & Whisky Network Australia and Whisky Network Australia या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In this opening episode of Season 19 we meet Alex Munch, co-founder of Denmark’s Stauning Whisky.
Stauning was founded in 2005 by nine friends with diverse career backgrounds, none of them related to the drinks industry.
But what they didn’t know ultimately took them down a path of craft whisky production that was quite distinctive and on trend; showcasing locally grown barley and rye that they floor malt in-house at the distillery.
Coming up, Alex explains how the endorsement of Denmark’s famed Noma restaurant helped catapult the brand onto the international stage.
And we discuss the landmark investment from Diageo-backed Distill Ventures, which enabled Stauning to scale up operations while steadfastly maintaining the traditional production methods that have come to define its house style.
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