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Episode 97: Mestiza: Reimagining Plant-forward Pan Asian and Filipino Flavors in San Francisco, with Deanna Sison and Chef Syl Mislang
Manage episode 430649147 series 3326413
Liren Baker द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Liren Baker या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In the Philippines, the term “mestiza” is used to describe a woman of mixed heritage, and a new restaurant in San Francisco’s Filipino Heritage District celebrates not only a rich fusion and reimagining of flavors but a philosophy of building community and sharing food traditions across cultures. Mestiza is the vision of Deanna Sison, who is known for championing her cultural roots in all her restaurant and hospitality endeavors which include Little Skillet, Victory Hall, and the Mestiza Taqueria. Bringing the vision to life is Chef Syl Mislang - her expertise as a plant-based chef hails from her beginnings at the Sacramento Co-Op to her pop-up concept, The Roaming Spoon, and as Executive Corporate Chef at Miyokos. Chef Syl now brings all of her experiences to the Mestiza table, featuring the flavors of the Philippines with hyper-local and hyper-seasonal plant-forward foods. In this episode, we chat about how their partnership came about, Mestiza’s plant-forward fusion of flavors, the wonder of kamayan, and more!
Learn more about Mestiza at https://www.mestizasf.com
Follow on Instagram: Mestiza @mestizasf Deanna Sison @ladydeesf Chef Syl Mislang @theroamingspoon
Podcast Show Notes: https://kitchenconfidante.com/mestiza-san-francisco-with-deanna-sison-and-chef-syl-mislang
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