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Rosalynn Supper Club - Chef Jasper Lynn
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Diego Torres-Palma द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Diego Torres-Palma या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Join us in welcoming Chef Jasper Lynn, this week’s special guest!
To celebrate the grand opening of the Rosalynn Summer Series at Little City Farm, we're giving away two tickets to Thursday's event! To enter, head over to our Instagram! The winner will be announced at 3pm on Wednesday!
Chef Jasper Lynn, recognized as House of Suntory’s 2023 Rising Chef of the Year and featured by the James Beard Foundation at the Pebble Beach Food & Wine Festival, is known for his bold Asian flavors with New American and French influences. His culinary excellence at Rosalynn earned him a feature on Netflix's Bling Empire (Season 2).
Rosalynn started as a passion project during the pandemic in August 2020. Chef Jasper, a former tech PM and consultant for companies like Apple and UPS Capital, began hosting dinner parties, which evolved into one of the most coveted private dining experiences in Los Angeles. He is also launching YEAT HAY, his new CPG and lifestyle brand, and hosts the viral video podcast 'The Durian Pod.'
In this episode, you'll learn about:
- Chef Jasper’s Summer Series at Little City Farm
- His near-death experience
- The launch of YEAT-HAY, the first Asian chimichurri sauce on the market
- His journey from tech to culinary success with Rosalynn Supper Club
Don’t miss this exciting episode!
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