“I turned down Bill Clinton!” How Derry Clarke got Ireland’s first Michelin Star
Manage episode 407855438 series 3561953
In this episode of Pints of View Gary Goldsmith talks to Derry Clarke, Michelin star chef. They discuss Clarke's journey from working in restaurants as a teenager to becoming the first Irish chef to receive a Michelin star.
They discuss Clarke's experience working in restaurants from a young age. Clarke talks about realising cooking was his career path and wanting to make something of it beyond just a job.
In this episode you will hear:
- Clarke's background growing up with a family in the food import business
- His early experiences working in restaurants as a teenager
- Getting his first Michelin star and being the first Irish chef to do so
- The impact of COVID-19 on the hospitality industry
- What Clarke has planned for the future
For more information about this episode, Gary’s advisory services or the RDLC please email us on POV@garys.world
Follow us on Instagram https://www.instagram.com/pints_of_view_pod/
Pints Of View is the podcast hosted by socialite, in-demand Non-Exec Director, recruitment legend and all-around nice guy Gary Goldsmith.
In this podcast, Gary opens up his eclectic Black Book of friends that ranges from international footballers, high street moguls, champion boxers, investment oracles, national team coaches, royal correspondents, business leaders, military special forces, sports club owners, scale-up experts and even conspiracy theorists with a sense of humour!
They're all interesting, they've all got different stories, they've all got different backgrounds and they have all got lessons that you will learn a great deal from, alongside a fair few belly laughs too.
Plus, as well as the amazing guests, you will also learn that there is a lot more to Gary Goldsmith than what the headlines might have had you believe! Far from just being a loveable rogue and famous royal Uncle, there are insights and wisdom shared that reveal why Gary has been integral to hundreds of millions of pounds of business growth over the years.
So, join us for some real, raw and interesting chats down at the pub - yes, this show is really shot on location at an actual, working West End boozer!
48 एपिसोडस