Law of the Land: Towards a More Sustainable Food System

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Colin Gipson-Tansil and Environmental Law Institute द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Colin Gipson-Tansil and Environmental Law Institute या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।

4M ago 20:36

MP3•एपिसोड होम

From producing food deserts and food swamps to negatively impacting biodiversity and ecosystem health, land use laws have shaped America’s food system for decades. Unfortunately, the shape the food system has taken perpetuates serious inequities. In this episode, Jonathan Rosenbloom, law professor and author of Remarkable Cities and the Security and Sovereignty of Food and Nutrition, explains how changes to local development codes and zoning laws can promote food and nutrition security and sovereignty across the country. In conversation with host Sarah Backer, Rosenbloom shares recommendations and paths forward for creating a more equitable and sustainable food system.

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