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Quality guru Michelle Brydalski gives us the all the latest scoop about food safety
Manage episode 419373665 series 3417760
Jim Vinoski द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Jim Vinoski या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
The terrible headlines of recalls and foodborne illnesses can have people thinking our food supply is a disaster. But the fact is that while it's safer now than at almost any time in the past, there are always places where our producers can improve. Michelle Brydalski, VP of Food Safety, Quality, and Regulatory at Charcuterie Artisans, joined us to tell us all the latest when it comes to the safety of the food we buy and eat. Your host can vouch for her personally - he had the great pleasure of working with her at General Mills some years back!
Tune in to hear what our food processors do to make sure what they make is safe, and where there are some challenges to be addressed. Michelle tells it like it is, whether it's celebrating the great work our manufacturers do, or highlighting the areas that still need more work.
Oh, and if you've got a food-oriented startup or small company that needs help to make sure you have all your bases covered, you should give Michelle a call!
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