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Resident Chef at Sur La Table
Manage episode 381986308 series 3511439
Chris Hodges द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Chris Hodges या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
There’s more to being a chef than what you see on TV. Despite the excitement of cooking competitions and baking shows, a chef’s job goes beyond the kitchen.
In today’s episode, Chris sits down with Resident Chef, Nick Rogers as he talks about what being a chef is really like. From his own personal career ladder to the career opportunities available, to what a day in his life looks like, you’ll walk away from this interview with a new appreciation for your local chefs.
Chef Nick shares how he worked his way to the top and gives his best (and honest) advice to those looking to work in the food industry.
JobGuppy Show Notes: https://jobguppy.com/culinary/resident-chef-nick-rogers/
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