Ep 11 Navigating Challenges and Risks as an Entrepreneur - Dan Henson's Restaurant Success Story
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- Hurdles and victories of establishing a new dining establishment and it's potential rewards.
- Recognizing the importance of tenacity and imagination for taking your business concept from idea to reality.
- The benefits of a diverse array of connections and information for entrepreneurial success.
- Understanding the impact of versatility, a captivating name, and an ideal site in shaping a popular restaurant business.
- The possibilities for scaling your reputable brand and moving it even further ahead.
Dan Henson, is a retired General Electric executive with a marketing degree from George Washington University. After a long and successful career in various leadership roles, Dan decided to pursue his dream of opening a restaurant with his wife. Despite being new to the industry, Dan's persistence and creativity have played a pivotal role in his journey. His experience of working in financial services helped him understand the nuances of the restaurant business, which he has applied in creating his dream project. Today, Dan is enthusiastically pursuing his restaurant idea, proving that it's never too late to start something new and inspiring others to chase their dreams as well.
Resources Mentioned:
- LinkedIn: https://www.linkedin.com/in/daniel-henson-161b1b10/
- Podcast: https://www.theschimgroup.com/podcast
- Email: info@theschimgroup.com
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