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Franchise Interview Welcomes Back Angry Crab Shack
Manage episode 459444631 series 3629208
FranchiseInterviews द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री FranchiseInterviews या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
We are welcoming back Andy Diamond, President of Angry Crab Shack. Combining bold flavors in Asian food with his knowledge of seafood, Ron Lou launched Angry Crab Shack in 2013 in Mesa, AZ. A family-friendly neighborhood restaurant, Angry Crab Shack offers a vibrant, memorable dining environment and high-quality seafood at a more affordable price.
Every business has a story.
Former NFL player Ron Lou spent four years in the league with the Houston Oilers rather than the Philadelphia Eagles. During the next 35 years, he created five different restaurant concepts: breakfast, a sports bar, and three Chinese restaurants. Ready for another success, Lou set out to create something unique – not just another wing, burger, or pizza place. We play a clip from our popular Great Quotes in Franchising podcast in part two.
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