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50: The Future Feast: Food Production for a Sustainable Future
Manage episode 421959591 series 3453656
Dyan Finkhousen and Dyan Finkhousen: CEO of Shoshin Works द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Dyan Finkhousen and Dyan Finkhousen: CEO of Shoshin Works या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
In today's episode, we delve into the future of food production, exploring the cutting-edge innovations transforming agriculture, technology, and consumer behavior.
Join us and our guests Kasia Gora, Co-Founder and CTO of SCiFi Foods, and Joshua March, Co-Founder and CEO of SCiFi Foods, as we navigate the ethical and environmental implications of cultivated meat, a solution that aims to address global food sustainability challenges.
Guests:
Kasia, Gora, Co-Founder and CTO of SCiFi Foods, Joshua March, Co-Founder and CEO of SCiFi Foods
Co-Hosts:
Vikram Shyam, PhD, Futurist, Convergent Aeronautics Solutions Project, NASA Marco Annunziata, Co-Founder, Annunziata + Desai Partners
Series Hosts:
Vikram Shyam, Lead Futurist, NASA Glenn Research Center Dyan Finkhousen, Founder & CEO, Shoshin Works
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