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Ep. 240 - Eikev with Romina (Romi) Naparstek
Manage episode 337859070 series 3324027
Drinking and Drashing द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Drinking and Drashing या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
“They tried to kill us, we won, let’s eat” might be a temporary tagline, but when it comes down to it, food is often the defining factor that helps us bring Judaism to the table. What makes Judaism and food so appetizing? We were lucky to have Early Childhood Academy Director and pastry chef Romina (Romi) Naparstek with us to help us explain the blessings of all of the steps that come in creating a meal. When was the last time you remembered to savor the people around the table? To give thanks for each part (and person) who helped bring the meal together? Romi helps us redefine the concept of mindful eating through a Jewish lens and we think it’d be a great addition to your podcast menu.
To continue the conversation:
Romi's Instagram: https://www.instagram.com/laromibakery/
Email: info@laromibakery.com
Kickstarter for Romi’s book “The Traveling Alfajor”: https://www.kickstarter.com/projects/alfajor/the-traveling-alfajor
Our Discord Server: https://discord.gg/xeeghhpSy3
Show the love with some Drinking and Drashing: Torah with a Twist merchandise at store.drinkinganddrashing.com, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow!
Edited by Kate Griffin
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