Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Eric Hansen द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Eric Hansen या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
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BBHT 5 Gluten, GMOs, big agric, How and why problems occur
MP3•एपिसोड होम
Manage episode 228303645 series 2488831
Eric Hansen द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Eric Hansen या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Episode 5 - Gluten, Gluten and more Gluten.
Today Dr Scott Wustenberg and I talk through the how and why Gluten is an issue for so many people and some of the common misconceptions about Gluten sensitivity. A lot of people assume that the only symptoms of gluten intolerance is bloating, research is now showing that people can have neurological symptoms after eating wheat and not have any bloating, or experience symptoms days after eating gluten.
There is a great book called Grain Brain that covers this topic in depth.
Grain Brain by David Perlmutter, MD
Scott and I also talk through the time frame it takes for your immune system to stop reacting to Gluten (or any inflammatory trigger) which is a lot longer than most people think.
We also go over gut bacteria and how different species can work together as a whole and not just individual cells through a process called quorum sensing
https://www.ncbi.nlm.nih.gov/pubmed/11544353
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Today Dr Scott Wustenberg and I talk through the how and why Gluten is an issue for so many people and some of the common misconceptions about Gluten sensitivity. A lot of people assume that the only symptoms of gluten intolerance is bloating, research is now showing that people can have neurological symptoms after eating wheat and not have any bloating, or experience symptoms days after eating gluten.
There is a great book called Grain Brain that covers this topic in depth.
Grain Brain by David Perlmutter, MD
Scott and I also talk through the time frame it takes for your immune system to stop reacting to Gluten (or any inflammatory trigger) which is a lot longer than most people think.
We also go over gut bacteria and how different species can work together as a whole and not just individual cells through a process called quorum sensing
https://www.ncbi.nlm.nih.gov/pubmed/11544353
Home
24 एपिसोडस
MP3•एपिसोड होम
Manage episode 228303645 series 2488831
Eric Hansen द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Eric Hansen या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
Episode 5 - Gluten, Gluten and more Gluten.
Today Dr Scott Wustenberg and I talk through the how and why Gluten is an issue for so many people and some of the common misconceptions about Gluten sensitivity. A lot of people assume that the only symptoms of gluten intolerance is bloating, research is now showing that people can have neurological symptoms after eating wheat and not have any bloating, or experience symptoms days after eating gluten.
There is a great book called Grain Brain that covers this topic in depth.
Grain Brain by David Perlmutter, MD
Scott and I also talk through the time frame it takes for your immune system to stop reacting to Gluten (or any inflammatory trigger) which is a lot longer than most people think.
We also go over gut bacteria and how different species can work together as a whole and not just individual cells through a process called quorum sensing
https://www.ncbi.nlm.nih.gov/pubmed/11544353
Home
…
continue reading
Today Dr Scott Wustenberg and I talk through the how and why Gluten is an issue for so many people and some of the common misconceptions about Gluten sensitivity. A lot of people assume that the only symptoms of gluten intolerance is bloating, research is now showing that people can have neurological symptoms after eating wheat and not have any bloating, or experience symptoms days after eating gluten.
There is a great book called Grain Brain that covers this topic in depth.
Grain Brain by David Perlmutter, MD
Scott and I also talk through the time frame it takes for your immune system to stop reacting to Gluten (or any inflammatory trigger) which is a lot longer than most people think.
We also go over gut bacteria and how different species can work together as a whole and not just individual cells through a process called quorum sensing
https://www.ncbi.nlm.nih.gov/pubmed/11544353
Home
24 एपिसोडस
सभी एपिसोड
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