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The Next Generation of Granola with Tenera Grains
Manage episode 336355772 series 3086415
Better Food Stories द्वारा प्रदान की गई सामग्री. एपिसोड, ग्राफिक्स और पॉडकास्ट विवरण सहित सभी पॉडकास्ट सामग्री Better Food Stories या उनके पॉडकास्ट प्लेटफ़ॉर्म पार्टनर द्वारा सीधे अपलोड और प्रदान की जाती है। यदि आपको लगता है कि कोई आपकी अनुमति के बिना आपके कॉपीराइट किए गए कार्य का उपयोग कर रहा है, तो आप यहां बताई गई प्रक्रिया का पालन कर सकते हैं https://hi.player.fm/legal।
This is Episode 10 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today's newest and most innovative food brands. I'm Adria Greenhauff, a South Florida-based food and hospitality copywriter, and I recently sat down with Claire Smith, founder of Tenera Grains, a brand that's changing the way we all eat granola with their signature Teffola recipes made with teff, a naturally gluten-free grain popular in Ethiopian cuisine. You can learn more about Tenera Grains by visiting teneragrains.com. You can also get in touch with me by visiting adriagreenhauff.com. --- Support this podcast: https://podcasters.spotify.com/pod/show/better-food-stories/support
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